PLAIN CAKE DONUT

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Plain Cake Donut image

Provided by Erin McKenna

Categories     Cake     Breakfast     Brunch     Bake     Kid-Friendly     Wheat/Gluten-Free     Mother's Day     Father's Day     Shower     Healthy     Vegan     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 12

Number Of Ingredients 13

1/3 cup melted refined coconut oil or canola oil, plus more for brushing the trays
1 cup vegan sugar
3/4 cup white or brown rice flour
1/3 cup garbanzo and fava bean flour
1/2 cup potato starch
1/4 cup arrowroot
1 1/2 teaspoons baking powder
1/2 teaspoon xanthan gum
1/2 teaspoon salt
1/8 teaspoon baking soda
6 tablespoons unsweetened applesauce
1/4 cup vanilla extract
1/2 cup hot water

Steps:

  • Topping:
  • Cinnamon sugar Preheat the oven to 325°F. Brush 2 six-mold donut trays with coconut oil and set aside.
  • In a medium bowl, whisk together the sugar, flours, potato starch, arrowroot, baking powder, xanthan gum, salt, and baking soda. Add the coconut oil, applesauce, vanilla, and hot water and continue mixing with a rubber spatula just until the ingredients are combined. Using a melon-baller or tablespoon, drop 2 1/2 tablespoons of batter into each donut mold. Using a toothpick, spread the batter evenly around the mold.
  • Bake for 8 minutes, rotate, and continue to bake until the donuts are golden brown, about 7 minutes more. Let cool in the molds for 5 minutes if sprinkling with toppings such as cinnamon sugar, or 15 minutes if using glaze or icing. Run a knife around the donuts in the molds, lift them out, and place them on a baking sheet. Coat them in cinnamon sugar .

Sk Shuvo
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I'm not a big fan of donuts, but these were really good! The flavor was perfect and they were so light and fluffy.


Anil chhetri
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These donuts were delicious! I made them for a party and they were a huge hit. I'll definitely be making them again.


Kaleb Spivey
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I was disappointed with these donuts. They were too greasy and the flavor was just okay.


Tonmoy Sabbir
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These donuts were a bit too dense for my taste, but they were still good. I think I'll try making them again with a different recipe.


Asma Irshad
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I've been making these donuts for years, and they're always a hit! They're so easy to make and they always turn out perfect.


Sanam Shrestha
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These donuts were amazing! I made them for my family and they all loved them. The flavor was perfect and they were so soft and fluffy.


Selisha Saru
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I followed the recipe exactly, but my donuts turned out dry and crumbly. I'm not sure what went wrong.


Miley Horn
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These donuts were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.


Thembisile Mteshane
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I'm not a big fan of donuts, but these were really good! The flavor was perfect and they were so light and fluffy.


Monnaf Hossen
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These donuts were delicious! I made them for a party and they were a huge hit. I'll definitely be making them again.


Jayson Winkels
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I was disappointed with these donuts. They were too greasy and the flavor was just okay.


Gulam Nabi
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These donuts were a bit too dense for my taste, but they were still good. I think I'll try making them again with a different recipe.


Jose Rivera
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I've been making these donuts for years, and they're always a hit! They're so easy to make and they always turn out perfect.


ATV trail riders
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These donuts were amazing! I made them for my family and they all loved them. The flavor was perfect and they were so soft and fluffy.


Terry Kleinbooi
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I followed the recipe exactly, but my donuts turned out dry and crumbly. I'm not sure what went wrong.


Mya Borneman
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These donuts were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.


Aaron Frizzell
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I was a bit skeptical about how good these donuts would be, but I was pleasantly surprised! They're really delicious, and they're so much better than the store-bought kind.


shayan jawaid
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I've made these donuts several times now, and they're always a hit! My kids love them, and they're perfect for breakfast or a snack.


Mya Espinoza
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These donuts were so easy to make! I'm not much of a baker, but I followed the recipe step-by-step and they turned out perfect. They're light and fluffy, with a delicious vanilla flavor.