Provided by Erin McKenna
Categories Cake Breakfast Brunch Bake Kid-Friendly Wheat/Gluten-Free Mother's Day Father's Day Shower Healthy Vegan Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12
Number Of Ingredients 13
Steps:
- Topping:
- Cinnamon sugar Preheat the oven to 325°F. Brush 2 six-mold donut trays with coconut oil and set aside.
- In a medium bowl, whisk together the sugar, flours, potato starch, arrowroot, baking powder, xanthan gum, salt, and baking soda. Add the coconut oil, applesauce, vanilla, and hot water and continue mixing with a rubber spatula just until the ingredients are combined. Using a melon-baller or tablespoon, drop 2 1/2 tablespoons of batter into each donut mold. Using a toothpick, spread the batter evenly around the mold.
- Bake for 8 minutes, rotate, and continue to bake until the donuts are golden brown, about 7 minutes more. Let cool in the molds for 5 minutes if sprinkling with toppings such as cinnamon sugar, or 15 minutes if using glaze or icing. Run a knife around the donuts in the molds, lift them out, and place them on a baking sheet. Coat them in cinnamon sugar .
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Sk Shuvo
[email protected]I'm not a big fan of donuts, but these were really good! The flavor was perfect and they were so light and fluffy.
Anil chhetri
[email protected]These donuts were delicious! I made them for a party and they were a huge hit. I'll definitely be making them again.
Kaleb Spivey
[email protected]I was disappointed with these donuts. They were too greasy and the flavor was just okay.
Tonmoy Sabbir
[email protected]These donuts were a bit too dense for my taste, but they were still good. I think I'll try making them again with a different recipe.
Asma Irshad
[email protected]I've been making these donuts for years, and they're always a hit! They're so easy to make and they always turn out perfect.
Sanam Shrestha
[email protected]These donuts were amazing! I made them for my family and they all loved them. The flavor was perfect and they were so soft and fluffy.
Selisha Saru
[email protected]I followed the recipe exactly, but my donuts turned out dry and crumbly. I'm not sure what went wrong.
Miley Horn
[email protected]These donuts were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Thembisile Mteshane
[email protected]I'm not a big fan of donuts, but these were really good! The flavor was perfect and they were so light and fluffy.
Monnaf Hossen
[email protected]These donuts were delicious! I made them for a party and they were a huge hit. I'll definitely be making them again.
Jayson Winkels
[email protected]I was disappointed with these donuts. They were too greasy and the flavor was just okay.
Gulam Nabi
[email protected]These donuts were a bit too dense for my taste, but they were still good. I think I'll try making them again with a different recipe.
Jose Rivera
[email protected]I've been making these donuts for years, and they're always a hit! They're so easy to make and they always turn out perfect.
ATV trail riders
[email protected]These donuts were amazing! I made them for my family and they all loved them. The flavor was perfect and they were so soft and fluffy.
Terry Kleinbooi
[email protected]I followed the recipe exactly, but my donuts turned out dry and crumbly. I'm not sure what went wrong.
Mya Borneman
[email protected]These donuts were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Aaron Frizzell
[email protected]I was a bit skeptical about how good these donuts would be, but I was pleasantly surprised! They're really delicious, and they're so much better than the store-bought kind.
shayan jawaid
[email protected]I've made these donuts several times now, and they're always a hit! My kids love them, and they're perfect for breakfast or a snack.
Mya Espinoza
[email protected]These donuts were so easy to make! I'm not much of a baker, but I followed the recipe step-by-step and they turned out perfect. They're light and fluffy, with a delicious vanilla flavor.