PLAIN BABY BACK RIBS FROM THE OVEN
Steps:
- Preheat oven to 300 degrees Spray a baking dish with a non-stick spray. Remove the thin membrane from the bone side of the ribs. Using a paper towel to hold the membrane will make this easier. Mix dry ingredients together in a small bowl or dish. Rub the spices into each side of the slab(s) of ribs. Place ribs, bone side down, into baking dish. Cover with aluminum foil, cut two or three slits into the foil. Bake for one hour to one hour fifteen minutes, remove the foil. Cook uncovered for an additional hour, or until the meat is tender enough to pull apart easily. If desired, cover with favorite BBQ sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #pork #easy #beginner-cook #meat #pork-ribs #number-of-servings #4-hours-or-less
You'll also love
parkash sawad
sawad@yahoo.comThese ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Ejaz Ur rehman
re67@hotmail.comI love these ribs! They're so easy to make and they always turn out delicious. I highly recommend them.
Shodunke Alimat oluwakemi
ashodunke11@hotmail.comThese ribs are the perfect comfort food. They're so tender and flavorful, and they just melt in your mouth.
Gideon Spencer
gs81@yahoo.comI've made these ribs several times and they're always a hit. They're so easy to make and they always turn out perfect.
Britt Hurn
britt.hurn39@hotmail.comThese ribs were a huge hit at my party. Everyone loved them!
Kerina Rhoton
r80@hotmail.comI'm so glad I found this recipe. These ribs are amazing! They're so tender and flavorful.
reSAD.
resad.98@aol.comThese ribs are the best I've ever had! I will definitely be making them again and again.
Kevin Gutierrez
k.gutierrez36@yahoo.comI've tried this recipe several times and I can never get the ribs to turn out right. I'm not sure what I'm doing wrong.
james godwin
james.godwin47@gmail.comThese ribs were a huge disappointment. They were dry, tough, and flavorless.
Elvis Brown
b.e@yahoo.comI followed the recipe exactly and the ribs turned out burnt. I'm not sure what went wrong.
Evelyn Sinclair
sinclair_e74@aol.comThe ribs were a bit tough, but the flavor was good.
Racer X
racer@aol.comI found the ribs to be a bit too fatty, but the flavor was good.
Nakisozi Sharaphat
nakisozi@gmail.comThe ribs were a bit dry for my taste, but the flavor was good.
anik Islam
i71@gmail.comI've made these ribs several times and they always turn out great. They're a family favorite.
Jaden Gullick
j9@yahoo.comThese ribs were easy to make and tasted amazing. I will definitely be making them again.
M u s h r o o m
m_m@yahoo.comI followed the recipe exactly and the ribs turned out perfect. They were so good that I didn't even need to use any sauce.
Janiway Janiway
j.j@yahoo.comI made these ribs for a party and they were a hit! Everyone loved them.
Emil Meherremli
emil_m9@gmail.comThese ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!