PJ'S SWEET POTATO MASH

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PJ's Sweet Potato Mash image

Mashed sweet potato or yams are whipped with a kick of horseradish and honey. These are excellent with pork, beef or poultry.

Provided by PJ's kitchen

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 55m

Yield 8

Number Of Ingredients 6

6 (8 ounce) sweet potatoes
1 ½ tablespoons prepared horseradish
2 tablespoons honey
2 tablespoons butter or margarine
½ teaspoon salt
¼ cup heavy cream

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Place potatoes on a baking sheet and bake for 40 to 50 minutes, until tender enough to easily pierce with a fork. Cool slightly and remove peels.
  • Place the cooked sweet potatoes into a large bowl and mash with the horseradish, honey, butter and salt. Whip with an electric mixer until light and fluffy, adding heavy cream as needed to get the texture you desire. Serve immediately, or keep warm in the oven until time to serve.

Nutrition Facts : Calories 214.8 calories, Carbohydrate 39.1 g, Cholesterol 17.8 mg, Fat 5.7 g, Fiber 5.2 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 271.3 mg, Sugar 11.7 g

Hizar Nisar
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This recipe is a great way to use up leftover sweet potatoes. I made a batch of sweet potato fries and then used the leftovers to make this mash. It was so easy and delicious!


Jamari
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I'm not a big fan of sweet potatoes, but I loved this recipe. The sweet potatoes were cooked perfectly and the mash was so creamy and flavorful. I will definitely be making this again.


Emma Mccray
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This recipe is a great way to get your kids to eat their vegetables. My kids love sweet potatoes and they gobble this mash up.


Nela S
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I'm always looking for new ways to cook sweet potatoes and this recipe is a winner. It's so easy to make and it's always a hit with my family and friends.


Emile Bonn
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This recipe is a great way to use up leftover sweet potatoes. I made a batch of sweet potato fries and then used the leftovers to make this mash. It was so easy and delicious!


Cafra Walker
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I made this recipe for my family and they loved it! It was the perfect side dish for our roasted chicken. The sweet potatoes were cooked perfectly and the mash was so creamy and flavorful.


Haroon Shehzad
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I'm not a big fan of sweet potatoes, but I loved this recipe. The sweet potatoes were cooked perfectly and the mash was so creamy and flavorful. I will definitely be making this again.


Binyam Biru
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This recipe is a keeper! It's so easy to make and it's always delicious. I love that I can make it ahead of time and it still tastes great.


Wafa Majid
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I've been making this sweet potato mash for years and it's always a favorite. It's the perfect side dish for any occasion.


Darren Ramesar
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This recipe is a must-try for any sweet potato lover. It's so easy to make and it's always a hit.


Usama Abbasi
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I love this recipe! It's so creamy and flavorful. I always get compliments when I make it.


Ali Amjad
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This is the best sweet potato mash recipe I've ever tried. It's so easy to make and it's always delicious.


Raid Legends
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I made this recipe for my Thanksgiving dinner and it was a huge success! Everyone loved it.


Edward Nyarko Relax
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This is my go-to recipe for sweet potato mash. It's always a hit with my family and friends.


destany masterson
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I love this recipe! It's so simple to make and it's always a crowd-pleaser.


Arsh Zafar
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This recipe is a game-changer! I used to hate sweet potato mash, but this recipe changed my mind. It's so delicious and easy to make.


Kristal Greg
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This was the best sweet potato mash I've ever had! It was so creamy and flavorful. I will definitely be making this again for my next dinner party.


Thato Nyilenda
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I've made this sweet potato mash several times now, and it's always a hit. It's so easy to make and it's always delicious.


anum shoaib
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This recipe is a keeper! The sweet potatoes were cooked perfectly and the mash was so smooth and creamy. I added a little bit of extra cinnamon and nutmeg, and it was perfect.


amos israel
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This sweet potato mash was a hit with my family! It was so creamy and flavorful, and the perfect side dish for our Thanksgiving meal. I will definitely be making this again.