While most butterscotch pudding recipes rely simply on dark brown sugar for their flavor, Pizzeria Locale in Denver adds an intense, nutty character by caramelizing the brown sugar first. Beyond a little salt, there is no other flavor added to distract from the caramel - no vanilla, no alcohol, no spice. They are not missed. If you're pressed for time, you could skip the ganache topping, substituting grated milk chocolate bits on top or leaving the chocolate off altogether. Even the whipped cream is optional. Butterscotch pudding this good stands on its own.
Provided by Melissa Clark
Categories dessert
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Make the pudding: In a small pot, bring 3 cups cream and milk to a simmer. Cover to keep warm.
- In a medium pot, bring brown sugar, 1/3 cup water and salt to a boil. Cook, stirring occasionally to keep mixture from scorching, until it reaches 240 degrees on a candy thermometer, about 10 minutes. The mixture should be a deep brown color and smell nutty and caramelized.
- Immediately whisk cream mixture into brown sugar to stop the cooking. The mixture will seize. Bring to a boil, whisking constantly, and cook until smooth.
- In a small bowl, whisk together egg yolks, egg and cornstarch. Pour a ladleful of hot cream mixture into the egg mixture, whisking constantly so the eggs don't curdle. Pour egg mixture into the pot with the cream, whisking more. Cook for another 2 to 4 minutes, until thickened. It's O.K. if the mixture comes to a simmer.
- Strain mixture into a bowl or large glass measuring cup with a spout and whisk in butter until smooth. Divide among 8 serving dishes and chill for at least 4 hours until custards are set.
- Make the ganache: In a small saucepan, heat cream until steaming. Add chocolate and stir constantly over very low heat until just melted. Strain into a glass measuring cup with a spout.
- Pour a thin layer of ganache over the tops of the custards. You may not use all of the ganache depending on how wide your serving dishes are. Chill for at least 4 more hours to set the ganache. Serve with whipped cream on top.
Nutrition Facts : @context http, Calories 563, UnsaturatedFat 17 grams, Carbohydrate 26 grams, Fat 49 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 30 grams, Sodium 300 milligrams, Sugar 24 grams, TransFat 0 grams
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ismacil xuseen
[email protected]This pudding is a bit pricey to make, but it's worth it for a special occasion.
Mian Khurram Ijaz
[email protected]I love the way this pudding looks. It's so elegant and sophisticated.
tosin isaac
[email protected]This pudding is the perfect dessert for a special occasion.
James Cardinal
[email protected]This pudding is very rich. A little goes a long way.
Kimberly Trapala
[email protected]I'm not a fan of the texture of this pudding. It's a bit too thick for my taste.
Ujjen khadka
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Tee hee
[email protected]I love the combination of butterscotch and chocolate. This pudding is the perfect balance of sweet and salty.
Abdullah Abdullh
[email protected]This pudding is a great way to use up leftover egg yolks. It's also a great dessert to make ahead of time.
Kofoworola starboy Zachariah Abraham
[email protected]I followed the recipe exactly and the pudding turned out great. The chocolate ganache was a bit too rich for my taste, so I used half the amount next time.
Calvin Howerton
[email protected]This pudding is a bit time-consuming to make, but it's worth it. It's so delicious and it's sure to impress your guests.
Sewanyana Lowlence
[email protected]I'm not a huge fan of pudding, but this one is really good. It's not too sweet and the chocolate ganache is the perfect touch.
dj son
[email protected]This pudding is the perfect comfort food. It's creamy, rich, and chocolatey. I love to make it on a cold night.
Chisom Ujunwa
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've made it for friends and family and they all love it too.
sudais xada
[email protected]This recipe is a keeper! The pudding was perfect and the chocolate ganache was so rich and decadent. I highly recommend this recipe.
kadri Palmeos
[email protected]I'm not usually a fan of butterscotch, but this pudding changed my mind. It was so smooth and creamy, and the chocolate ganache was the perfect complement.
Badejo Odunayo
[email protected]This pudding was amazing! I made it for a party and everyone loved it. It was so easy to make and it turned out so delicious.
Jeff Koko
[email protected]I've been looking for a good butterscotch pudding recipe for ages, and this one is perfect! It's so creamy and flavorful, and the chocolate ganache is the perfect finishing touch.
Dunbar Zombe
[email protected]This butterscotch pudding was a hit with my family! The chocolate ganache took it to the next level. I will definitely be making this again.