PIZZELLES I

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Pizzelles I image

You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles.

Provided by Ed

Categories     World Cuisine Recipes     European     Italian

Yield 30

Number Of Ingredients 6

2 cups margarine
12 eggs
3 cups white sugar
8 teaspoons baking powder
7 cups all-purpose flour
4 tablespoons anise extract

Steps:

  • Mix ingredients in order given. Should be the consistency of a drop cookie.
  • Heat Pizzelle Iron. Drop about 1 heaping teaspoon on hot iron, wait approx. 40 seconds.

Nutrition Facts : Calories 323.8 calories, Carbohydrate 42.9 g, Cholesterol 74.4 mg, Fat 14.2 g, Fiber 0.8 g, Protein 5.7 g, SaturatedFat 2.7 g, Sodium 298.9 mg, Sugar 20.3 g

Melissa Maldonado
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These pizzelles are amazing! I love the delicate anise flavor.


vayo cheyech
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These pizzelles are a bit too bland for my taste. I think I'll try adding some spices next time.


Aleksander Haxhiu
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I've never made pizzelles before, but this recipe made it so easy. I'm definitely going to make them again.


Ankit Desai
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These pizzelles are perfect! They're crispy, flavorful, and easy to make.


Destin Mosley
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These pizzelles are delicious, but they're a bit too time-consuming to make. I think I'll try a different recipe next time.


Funny life
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I love making these pizzelles during the holidays. They're always a hit with my family and friends.


Shaikh Sufyan
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These pizzelles are a bit too thick for my taste. I think I'll try rolling them out thinner next time.


Mauri Ureta
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I'm not a big fan of anise, so I omitted it from the recipe. The pizzelles still turned out great!


ROFHIWA MUTHIVHI
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These pizzelles are so easy to make, and they're a great way to use up leftover egg whites.


Azeem Akram
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I made these pizzelles for a cookie exchange, and they were a huge hit! Everyone loved them.


mbatya sulaiman
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These pizzelles are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.


assady chingwalu
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I've tried many pizzelle recipes over the years, but this one is my favorite. The pizzelles are always crispy and flavorful.


Millicent Amoah
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These pizzelles are delicious! I love the combination of anise and vanilla flavors.


Lee Marion
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I followed the recipe exactly, but my pizzelles didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.


Lady Bino
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These pizzelles are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.


kaniz Akash
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I've been making pizzelles for years, and this is the best recipe I've ever tried. The pizzelles are light and fluffy, with a delicate anise flavor.


Aanshu Dangaura
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These pizzelles were a hit at my holiday party! They were crispy and delicious, and everyone loved them.