You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles.
Provided by Ed
Categories World Cuisine Recipes European Italian
Yield 30
Number Of Ingredients 6
Steps:
- Mix ingredients in order given. Should be the consistency of a drop cookie.
- Heat Pizzelle Iron. Drop about 1 heaping teaspoon on hot iron, wait approx. 40 seconds.
Nutrition Facts : Calories 323.8 calories, Carbohydrate 42.9 g, Cholesterol 74.4 mg, Fat 14.2 g, Fiber 0.8 g, Protein 5.7 g, SaturatedFat 2.7 g, Sodium 298.9 mg, Sugar 20.3 g
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Melissa Maldonado
[email protected]These pizzelles are amazing! I love the delicate anise flavor.
vayo cheyech
[email protected]These pizzelles are a bit too bland for my taste. I think I'll try adding some spices next time.
Aleksander Haxhiu
[email protected]I've never made pizzelles before, but this recipe made it so easy. I'm definitely going to make them again.
Ankit Desai
[email protected]These pizzelles are perfect! They're crispy, flavorful, and easy to make.
Destin Mosley
[email protected]These pizzelles are delicious, but they're a bit too time-consuming to make. I think I'll try a different recipe next time.
Funny life
[email protected]I love making these pizzelles during the holidays. They're always a hit with my family and friends.
Shaikh Sufyan
[email protected]These pizzelles are a bit too thick for my taste. I think I'll try rolling them out thinner next time.
Mauri Ureta
[email protected]I'm not a big fan of anise, so I omitted it from the recipe. The pizzelles still turned out great!
ROFHIWA MUTHIVHI
[email protected]These pizzelles are so easy to make, and they're a great way to use up leftover egg whites.
Azeem Akram
[email protected]I made these pizzelles for a cookie exchange, and they were a huge hit! Everyone loved them.
mbatya sulaiman
[email protected]These pizzelles are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
assady chingwalu
[email protected]I've tried many pizzelle recipes over the years, but this one is my favorite. The pizzelles are always crispy and flavorful.
Millicent Amoah
[email protected]These pizzelles are delicious! I love the combination of anise and vanilla flavors.
Lee Marion
[email protected]I followed the recipe exactly, but my pizzelles didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Lady Bino
[email protected]These pizzelles are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
kaniz Akash
[email protected]I've been making pizzelles for years, and this is the best recipe I've ever tried. The pizzelles are light and fluffy, with a delicate anise flavor.
Aanshu Dangaura
[email protected]These pizzelles were a hit at my holiday party! They were crispy and delicious, and everyone loved them.