PIZZELLES
Dust off that pizzelle iron and get cracking! Light, crispy pizzelles are seconds away with this easy batter.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 42
Number Of Ingredients 6
Steps:
- Heat pizzelle iron following manufacturer's directions. Mix all ingredients.
- Drop 1 tablespoon batter onto each design of heated pizzelle iron; close iron. Bake about 30 seconds or until golden brown. Carefully remove pizzelle from iron. Cool on wire rack. Repeat with remaining batter.
Nutrition Facts : Calories 75, Carbohydrate 9 g, Cholesterol 30 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 50 mg
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Tahir Ali Panhwar
[email protected]I can't wait to make these pizzelles again. They're so easy to make and they always turn out perfect.
rafsan sheikh
[email protected]These pizzelles are so delicate and crispy. They're the perfect cookie to enjoy with a cup of coffee or tea.
Naqeeb Sheikh
[email protected]I love the anise flavor in these pizzelles. It's so unique and delicious.
Shoel Rana
[email protected]These pizzelles were the perfect addition to my holiday cookie platter.
Riyaz Laghari
[email protected]I've never made pizzelles before, but this recipe was easy to follow and the cookies turned out great.
Joash Reddy
[email protected]These pizzelles were delicious! I made them for my family and they loved them.
Mohammad Azad
[email protected]I'm not sure what I did wrong, but my pizzelles turned out really dry. I think I might have overcooked them.
Bijaya Kumar
[email protected]These pizzelles were a bit too thick for my taste. I think I'll roll them out thinner next time.
jeevan Kc
[email protected]I had a hard time getting the pizzelles to come out of the iron. I think I need to grease it more next time.
disturb Me
[email protected]These pizzelles were a bit too sweet for my taste, but they were still good.
Jeph Salvatore
[email protected]I love this recipe! The pizzelles are always crispy and delicious.
Ayden Spala
[email protected]These pizzelles were easy to make and tasted great. I would definitely recommend this recipe to others.
Mj Bdown
[email protected]I followed the recipe exactly and the pizzelles turned out perfectly. I'll definitely be making these again.
Glitch RR
[email protected]These cookies were delicious! I made them for a cookie exchange and they were a big hit.
Zakir JaNi
[email protected]I've been making pizzelles for years and this recipe is by far the best. The cookies are crispy and delicate, with a perfect balance of sweetness.
Sharaf Ishaq
[email protected]These pizzelles were a huge hit at my holiday party! They were so easy to make and everyone loved them.