PIZZELLES
Pizzelle batter is cooked on a special iron (cialde iron), which gives them decorative patterns. Pizzelles can also be made into edible dessert cups -- fill these with berries and ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 16 cookies
Number Of Ingredients 8
Steps:
- Heat a nonstick pizzelle iron. In a large bowl, sift together flour, baking powder, and salt; set aside.
- In a large bowl, whisk eggs. Slowly add sugar, and continue mixing until well-blended. Whisk in vanilla and lemon extracts. Slowly add the cooled butter in a steady stream, whisking continuously until the batter is smooth.
- Slowly add the sifted flour mixture, and keep whisking until flour is completely incorporated into the batter. Do not overbeat.
- Fill a pastry bag fitted with a 1/4-inch or 3/8-inch plain tip with batter. Pipe 1 1/2 tablespoons of batter in a circle in the center of each pattern on the heated pizzelle iron. Close the iron, and seal with the clasp. Cook for 50 to 60 seconds. Using a small spatula, remove pizzelles, and place on wire rack to cool.
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Imran Sarker
imran_s59@yahoo.comI've never made pizzelles before, but this recipe made it easy. I'm so glad I tried them!
Gamer Romeo
r-gamer@hotmail.comThese pizzelles are a bit time-consuming to make, but they're worth the effort. They're the perfect addition to any cookie platter.
MusliM BoY
boy_muslim85@hotmail.comI love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover egg whites.
Trinity Slagle
slagle-t6@gmail.comThese pizzelles are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
MD Rashel islam Tanvir
tanvir_m5@gmail.comI followed the recipe exactly, but my pizzelles didn't turn out crispy. I'm not sure what I did wrong.
Michael Liam neylon
m_neylon78@yahoo.comThese pizzelles were delicious! I made them for a party, and they were a big hit. I will definitely be making them again.
Kim Wade
w_kim87@hotmail.frThese pizzelles were a bit bland. I think I would add some additional flavorings next time, such as cinnamon or nutmeg.
Linda Kay Thomas
linda_k84@aol.comI love the anise flavor in these pizzelles! They're the perfect treat to enjoy with a cup of coffee or tea.
Haroon Afridi
h_afridi51@gmail.comThese pizzelles were a bit too crispy for my taste, but they still had a good flavor. I think I would try a different recipe next time.
Nehal Junaid
nehal-junaid54@hotmail.comI've been making pizzelles for years, and this recipe is one of the best I've tried. The dough is easy to work with, and the pizzelles come out crispy and delicious. I love that I can use different flavorings to create different variations.
Frisk Little
frisk@gmail.comThese pizzelles were a hit at my family gathering! They were crispy and flavorful, and everyone loved them. I followed the recipe exactly, and they turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and e