PIZZELLE
Simple recipe from Cuisinart (modified slightly) for our traditional cookies. Since I make Recipe #182893, I do not use Anise in these. I also use slightly more sugar to make them crisp.
Provided by Sweetiebarbara
Categories Dessert
Time 1h20m
Yield 30 Pizzelles, 15 serving(s)
Number Of Ingredients 6
Steps:
- Measure flour and baking powder into sifter and place on wax paper.
- Beat eggs and sugar on medium speed until thick, about 1 minute.
- Reduce speed and slowly add butter and vanilla, continue beating until combined.
- Sift in flour mixture, (including flour on wax paper) and combine by hand, mixing only to combine, do not over mix.
- At this point, batter may be chilled overnight.
- Prepare Pizzelle grids with oil or cooking spray.
- Place 1 1/2 - 2 teaspoons on grid(s) and bake.
Nutrition Facts : Calories 176.4, Fat 7.3, SaturatedFat 4.2, Cholesterol 58.6, Sodium 106.4, Carbohydrate 24.8, Fiber 0.4, Sugar 13.6, Protein 2.8
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Kimberly Blessing
[email protected]These cookies are a bit too crispy for my taste. I think I'll try baking them for a shorter amount of time next time.
Adam Jarpah
[email protected]I had a hard time finding anise extract. I ended up using a combination of almond extract and vanilla extract.
Skyler Apollis
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Vg V N Hgnn
[email protected]I'm not a big fan of anise flavor, but I still enjoyed these cookies. The texture is perfect and the cookies are very flavorful.
Ntando Alana
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few extra egg whites in my fridge, and this recipe is a great way to use them up.
Bakare Abdulazeem
[email protected]I love that this recipe uses simple ingredients. I always have everything on hand to make these cookies.
Natalie Alcoser
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
md Jaibon
[email protected]I've never made pizzelle cookies before, but this recipe was so easy to follow. The cookies turned out perfect!
Sa Hg
[email protected]These cookies are the perfect combination of crispy and chewy. I can't stop eating them!
Henry Otiabar
[email protected]I love the anise flavor in these cookies. It's so unique and delicious.
Richard Long
[email protected]These cookies are a staple in my holiday baking. They're always a big hit with my family and friends.
Jazmen Haskins
[email protected]I've tried many pizzelle recipes over the years, but this one is by far the best. The cookies are crispy and light, and the flavor is amazing.
Olumide Abayomi
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love the delicate anise flavor.
Treasure Neis
[email protected]I've been making these pizzelle cookies for years and they're always a hit with my family and friends. They're the perfect combination of crispy and chewy, and the anise flavor is just right.
Bethel aninweze
[email protected]These pizzelle cookies are a delicious and easy treat! I love that they can be made with simple ingredients that I usually have on hand.