PIZZAGNA
I love pizza, but I can no longer eat yeast bread. I can have wheat though, so pasta is still in. To serve my pizza craving, I devised this dish that delivers all the goodness of a supreme combo pizza without the yeast bread. For a crowd, serve with garlic bread and salad and/or veggies on the side to really stretch this dish.
Provided by morcar
Categories Main Dish Recipes Pasta Lasagna Recipes
Time 1h20m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Heat spaghetti sauce in a saucepan over medium heat.
- Cook and stir sausage and water in a large skillet over medium heat, using a potato masher to break sausage into small pieces, until sausage is crumbly and almost cooked through, about 5 minutes. Add pepper and onion; cook and stir until onion is tender, 5 to 10 minutes.
- Stir cottage cheese, eggs, Parmesan cheese, and parsley together in a bowl.
- Spread about 1 cup warmed spaghetti sauce into the bottom of the prepared baking dish. Arrange 3 lasagna noodles over the sauce. Spread 1/2 of the cottage cheese mixture over the noodles, another 1 cup spaghetti sauce over the cheese, and 2/3 cup sausage mixture over the top. Sprinkle 1/2 of the pepperoni pieces, 1/2 of the sliced mushrooms, and 1/2 of the olives over the sausage mixture. Scatter 1/3 the mozzarella cheese over the top and arrange 3 lasagna noodles atop the cheese. Repeat layering again.
- Pour remaining spaghetti sauce over the lasagna and sprinkle remaining mozzarella cheese over the top. Cover baking dish with aluminum foil.
- Bake in the preheated oven until sauce is bubbling around the edges, about 25 minutes. Remove aluminum foil and continue baking until cheese is melted and golden, about 5 minutes more. Cool for 15 minutes before slicing.
Nutrition Facts : Calories 447.5 calories, Carbohydrate 29.9 g, Cholesterol 116.9 mg, Fat 23.7 g, Fiber 3.2 g, Protein 28.2 g, SaturatedFat 10 g, Sodium 1300.7 mg, Sugar 9.3 g
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Shamim Raja128
[email protected]This recipe is a winner! The flavors are incredible and the crust is perfectly crispy. I highly recommend this recipe!
Trinidad Hernandez
[email protected]I'm not a huge fan of eggplant, but I decided to try this recipe anyway. I was pleasantly surprised! The eggplant was cooked perfectly and the overall flavor of the dish was amazing. I'll definitely be making this again.
sweetiie Akira (starrix cloud)
[email protected]This recipe is a game-changer! It's so easy to make and it's always a hit with my friends and family. I love that it's a healthier alternative to traditional pizza.
Joslyn Walker
[email protected]I've tried many pizzagna recipes over the years, but this one is by far the best. The flavors are incredible and the crust is perfectly crispy. I highly recommend this recipe!
Zahanur Islam
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Kefilwe Moroane
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the ingredients were all things I had on hand. The pizzagna was a hit with my family and we all agreed that it was a keeper.
seek
[email protected]I followed the recipe exactly and the pizzagna turned out perfectly. It was so good that I ate two pieces for dinner and then had leftovers for lunch the next day.
Islamic info hub
[email protected]This recipe is a keeper! I love the combination of flavors and textures. The crust is crispy, the cheese is gooey, and the vegetables are perfectly cooked. I will definitely be making this again and again.
Gani Baba
[email protected]I'm not a big fan of eggplant, but I decided to try this recipe anyway. I was pleasantly surprised! The eggplant was cooked perfectly and the overall flavor of the dish was amazing. I'll definitely be making this again.
DannyMYB
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me assemble the pizzagna and they were so excited to eat it. It was a great way to spend time together as a family.
Phone Abdi
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables, like spinach or broccoli, to make it even healthier.
Rhamat Khan
[email protected]This was my first time making pizzagna and it turned out great! I was a bit skeptical about the combination of flavors, but it all came together perfectly. The crust was crispy and the toppings were flavorful and well-balanced.
Faiezaa issa
[email protected]I've made this recipe a few times now and it's always a hit with my family and friends. It's easy to make and the results are always delicious.
BRIAN TEJEDA
[email protected]This was a fantastic recipe! The flavors were incredible. I will definitely be making this again.