PIZZA WITH EGGS, ROASTED RED PEPPERS, OLIVES AND ARUGULA
Provided by Jill Silverman Hough
Categories Olive Pepper Vegetarian Low Cal High Fiber Dinner Lunch Arugula Poker/Game Night Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 18
Steps:
- For dough:
- Pour 2 tablespoons warm water into large bowl of stand mixer fitted with dough hook; sprinkle yeast over. Let stand until yeast dissolves, about 15 minutes (mixture will not be foamy). Add both flours, 1/2 cup cool water, and 1 teaspoon coarse salt; mix on medium-low speed 4 minutes. Let rest 5 minutes, then mix on medium speed until dough is smooth, elastic, and slightly sticky, about 3 minutes.
- Lightly oil medium bowl. Gather dough into ball and transfer to prepared bowl; turn to coat with oil. Cover bowl with plastic wrap and let rest at room temperature 30 minutes. Chill dough overnight. DO AHEAD: Can be made 2 days ahead. Keep chilled.
- Transfer bowl to warm draft-free area and let dough rise, covered, until very slightly puffy, at least 2 hours.
- For topping:
- Place pizza stone or rimless baking sheet in oven; preheat to 500°F. Sprinkle pizza paddle or another baking sheet generously with cornmeal. Roll out dough on lightly floured surface to 12-inch round; transfer to paddle. Brush dough with oil; scatter peppers, then olives over. Sprinkle with Parmesan and rosemary. Arrange onion rings atop pizza, spacing apart. Slide pizza onto stone or baking sheet in oven; bake until lightly browned but not crisp, about 7 minutes. Remove pizza from oven and gently crack 1 egg into each onion ring. Return pizza to oven and continue to bake until eggs are softly set and crust is golden, about 6 minutes. Sprinkle pizza with salt and pepper. Scatter arugula over.
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MR MEHRAN
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Yasmine “Tery” Villar
[email protected]I can't wait to try this recipe.
Balaj sajid
[email protected]This pizza is a must-try for any pizza lover.
Abnel Torres
[email protected]I highly recommend trying this recipe. You won't be disappointed.
Mushtaq ameen Ameen
[email protected]This pizza is a great way to use up leftover roasted red peppers.
Aghajan Lajwary
[email protected]I love the addition of arugula. It gives the pizza a nice fresh flavor.
Chloe Burn
[email protected]The roasted red peppers really make this pizza special. They add a depth of flavor that you don't get from regular pizza sauce.
Lilo Lilo
[email protected]I've made this pizza several times now, and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Tyshana Ward
[email protected]The pizza was a hit with my family and friends. Everyone raved about the taste and asked for the recipe.
Tipendra Shahu
[email protected]I love how versatile this recipe is. I was able to use ingredients that I already had on hand, and it still turned out great.
Khaani Abbaxi
[email protected]This recipe was easy to follow and yielded impressive results. I'm not much of a cook, but I was able to make this pizza without any problems.
Mballo Msuya
[email protected]I've tried many pizza recipes before, but this one takes the cake. The flavors were perfectly balanced, and the crust was cooked to perfection.
Salisu musa Giade
[email protected]Absolutely delicious! The roasted red peppers added a wonderful smoky flavor to the pizza, and the arugula gave it a nice peppery bite.
Debrah Kirksey
[email protected]This pizza was a delightful surprise! The combination of roasted red peppers, olives, and arugula on top of a crispy crust was simply divine. I highly recommend trying this recipe.