PIZZA TOPPING: PISSALADIERE
Pissaladiere is basically an onion pizza. You may use Recipe #256080 for the dough. It's important not to change this recipe much, I wanted to use less olive oil (but I didn't) but it was needed to make the pizza moist on top and I wanted to leave the sugar out (but I didn't) but it was needed to make the onions sweeter. This recipe came from Marie Claire Zest by Michele Cranston.
Provided by Chef floWer
Categories Lunch/Snacks
Time 1h10m
Yield 4 pizzas
Number Of Ingredients 9
Steps:
- Preheat the oven 220oC/425oF/Gas
- On a medium setting, heat a large frying pan with lid, add the olive oil, onions, rosemary and thyme.
- Cover and reduce heat to low, cook for 20 minutes, or until the onions are very soft but not burnt. Add the sugar to the onions and cook for a further minute, setting aside for later use.
- Base/Dough: Flour surface to turn out the ready dough, knead and punch it down. Divide dough into four sections and roll out each piece into and thin oval shape. Turn the edges over a little to form a somewhat thicker crust.
- Put dough on a large tray, which has been oiled and cover the surface of the pizzas with the onion mixture. Rip the anchovies and olives into small pieces and place them over the onion mixture.
- Place tray into the oven and bake for 15 minutes. Remove from the oven and garnish with freshly torn basil leaves.
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alligood family
[email protected]I'm always looking for new and interesting pizza toppings and this pissaladière definitely fits the bill. It's a unique and flavorful dish that I'm sure to make again.
Lovet Husbani
[email protected]This pissaladière is a great way to use up leftover pizza dough. It's also a great way to sneak some vegetables into your kids' diet.
HNG Jihad
[email protected]I love the combination of flavors in this pissaladière. The salty anchovies, the sweet caramelized onions, and the tangy olives are all perfect together.
Rokon Khan
[email protected]This was my first time making pissaladière and I was really happy with the results. The dough was easy to work with and the topping was flavorful and delicious. I'll definitely be making this again.
Zia Kamran
[email protected]I've made this pissaladière several times now and it's always a winner. It's the perfect dish to serve at a party or potluck.
Ihtisham Ahmad
[email protected]This pissaladière was easy to make and the results were delicious. I would definitely recommend it to anyone looking for a new and exciting pizza topping.
The Streamer
[email protected]I'm not a huge fan of anchovies, but I decided to try this recipe anyway and I'm so glad I did. The anchovies added a really nice depth of flavor to the dish without being overpowering.
Eazi Fundz
[email protected]This pissaladière was a great way to use up some leftover pizza dough. It was also a great way to try something new.
Aziz Tofic
[email protected]I wasn't sure what to expect from this pissaladière, but I was pleasantly surprised. It was a delicious and unique dish that I'll definitely be making again.
Tiisetso Mohlonhlo
[email protected]This pissaladière was a bit more work than I expected, but it was definitely worth it. The flavors were amazing and the presentation was beautiful.
Clive Owen
[email protected]I'm always looking for new and interesting pizza toppings and this pissaladière definitely fits the bill. It's a unique and flavorful dish that I'm sure to make again.
Sarada “Sharmasarada” Sharms
[email protected]This pissaladière is a great way to use up leftover pizza dough. It's also a great way to sneak some vegetables into your kids' diet.
osi osiiano
[email protected]I love the combination of flavors in this pissaladière. The salty anchovies, the sweet caramelized onions, and the tangy olives are all perfect together.
Salman Faris
[email protected]This was my first time making pissaladière and I was really happy with the results. The dough was easy to work with and the topping was flavorful and delicious. I'll definitely be making this again.
lalita chaudhary
[email protected]I've made this pissaladière several times now and it's always a winner. It's the perfect dish to serve at a party or potluck.
Dianna Dean
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone looking for a new and exciting pizza topping.
Lina Abo el dahab
[email protected]I made this pissaladière for a potluck and it was a huge success. Everyone loved it! I especially liked the caramelized onions. They were so sweet and flavorful.
SugarPlum
[email protected]I'm not a huge fan of anchovies, but I decided to try this recipe anyway and I'm so glad I did. The anchovies added a really nice depth of flavor to the dish without being overpowering.
Kunga Sherpa
[email protected]This pissaladière was a hit at my last dinner party! The flavors were incredible and the presentation was beautiful. I'll definitely be making this again.