PIZZA STUFFED SHELLS
Bake these pizza sauce laced pepperoni stuffed jumbo pasta shells for a comforting cheesy dinner that's ready in just an hour!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Cook pasta shells to desired doneness as directed on package. Drain. Meanwhile, heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with nonstick cooking spray.
- Heat oil in large skillet over medium heat until hot. Add bell pepper and onion; cook and stir 3 to 4 minutes or until tender. Remove from heat. Add pepperoni, tomatoes and 1 1/2 cups of the cheese; mix well.
- Fill each cooked pasta shell with pepperoni mixture. Place in sprayed baking dish. Spoon any remaining pepperoni mixture between shells. Spoon pizza sauce over stuffed shells. Cover with foil.
- Bake at 350°F. for 30 minutes. Uncover; sprinkle with remaining 1/2 cup cheese. Bake an additional 5 to 10 minutes or until sauce is bubbly and cheese is melted.
Nutrition Facts : Calories 595, Carbohydrate 36 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 3 g, Protein 30 g, SaturatedFat 14 g, ServingSize 1 serving, Sodium 1730 mg, Sugar 9 g
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Led Pixel
[email protected]I've made these shells several times now and they're always a hit. They're so delicious and easy to make.
Iqrar Shah
[email protected]These shells were so easy to make and they were a huge hit with my family. I'll definitely be making them again.
Muhammad Noraiz
[email protected]I'm not sure what I did wrong, but my shells didn't turn out as good as the picture. They were still tasty, though.
neve Curtis
[email protected]These shells were delicious! I loved the crispy edges and the gooey cheese.
FAJAR NUCHI KANDY
[email protected]The shells were a little dry. I think I'll add some more sauce next time.
SHANTE CARTER QUAYE
[email protected]These shells were a little too salty for my taste. I think I'll use less salt next time.
Leroy Barfield
[email protected]I'm not a big fan of pizza, but these shells were surprisingly good. I'll definitely be making them again.
Ahmadullah Taraky
[email protected]These shells were amazing! I loved the combination of flavors and the shells were cooked perfectly.
Zabi Mughal
[email protected]The shells were a little bland. I think I'll add some more spices next time.
Md khademul Islam
[email protected]These shells were a little too cheesy for my taste. Next time, I'll use less cheese.
Jim Blumire
[email protected]I'm not a fan of ricotta cheese, so I substituted cottage cheese instead. It turned out great!
Makayla Thomas
[email protected]This recipe was easy to follow and the shells turned out great. I will definitely be making them again.
Ferlanda Alexis
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Mudassar Ali official
[email protected]These pizza stuffed shells were a hit with my family! The flavors were perfect and the shells were cooked to perfection.