PIZZA ROLL-UPS
Since getting this recipe from our 4-H club, it's been a regular after-school snack. We like to dunk these bite-sized pizza treats, made with refrigerated crescent rolls, in spaghetti sauce. -Donna Klettke, Wheatland, Missouri
Provided by Taste of Home
Categories Appetizers Dinner
Time 35m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat. Add the tomato sauce, mozzarella cheese and oregano. , Separate crescent dough into 8 rectangles, pinching seams together. Place about 3 tablespoons of meat mixture along 1 long side of each rectangle. Roll up, jelly-roll style, starting with a long side. Cut each roll into 3 pieces. , Place, seam side down, 2 in. apart on greased baking sheets. Bake at 375° for 15 minutes or until golden brown.
Nutrition Facts : Calories 94 calories, Fat 5g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 206mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
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Chris P Bacon
[email protected]These pizza roll-ups were a bit too spicy for my taste. I think I'll use less chili flakes next time.
Bada Khan
[email protected]These pizza roll-ups were a bit too salty for my taste. I think I'll use less salt next time.
Godfrey Nsubuga
[email protected]I found that the pizza roll-ups were a bit dry. I think I'll add some more sauce next time.
MS SHERAZ
[email protected]These pizza roll-ups were a bit too greasy for my taste. I think I'll try using less oil next time.
Bismarck Tinkoran
[email protected]I'm not a fan of the pre-made pizza dough that the recipe calls for. I prefer to make my own dough from scratch.
Rasim Babayev
[email protected]These are a great way to use up leftover pizza sauce. I always have a jar of sauce in the fridge and these are a great way to use it up.
Jamison Vivian
[email protected]I've made these pizza roll-ups for my kids' lunch boxes and they always come home empty. They love them!
Duality 2
[email protected]These are perfect for a party or potluck. They're easy to transport and everyone loves them.
Tomi Amar
[email protected]I love that these pizza roll-ups can be customized to your liking. You can use any type of pizza dough, sauce, and toppings that you want.
Bati Dadacha
[email protected]These pizza roll-ups are a great way to sneak some veggies into your kids' diet. They'll never know they're eating healthy!
Dominion chukwu
[email protected]I used whole wheat pizza dough and added some extra veggies to the filling. They turned out really healthy and delicious!
lego dogo
[email protected]These are so cute and delicious! I'll definitely be making them again.
joshua horlar
[email protected]I'm not a big fan of pizza, but these roll-ups were surprisingly good. The combination of flavors and textures was perfect.
Adel Ronell Jackdon
[email protected]These pizza roll-ups are a great way to use up leftover pizza dough. They're also a fun and creative way to serve pizza.
Devis segiibwa
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Deborah Mcglothlan
[email protected]These are so easy and fun to make! My kids loved helping me assemble them.
Sadaque ali Hingoro
[email protected]I've made these pizza roll-ups several times now and they always turn out great. They're perfect for a quick and easy weeknight meal.
Prudence Dube
[email protected]These pizza roll-ups were a hit with my family! They were so easy to make and tasted delicious.