PIZZA PROVENCAL
Make and share this Pizza Provencal recipe from Food.com.
Provided by ChipotleChick
Categories Vegetable
Time 20m
Yield 1 pizza, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 450.
- Heat olive oil over medium heat. Add garlic and saute until it starts making noise.
- Throw in the artichokes, red peppers, herbs and balsamic vinegar. Saute for about 2 minutes.
- Spread the mixture evenly over the Boboli crust.
- Sprinkle the cheeses on top.
- Season with salt and pepper to taste.
- Bake on a baking sheet in the lower third of the oven 8-10 minutes, or until heated through.
- Cool for a few minutes, then slice and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #vegetables #easy #european #dinner-party #pizza
You'll also love
Prossy Nalugo
[email protected]This pizza was a bit too cheesy for my taste. I think I would use less cheese next time.
sana khalil (_ohmivv)
[email protected]The pizza was a bit too spicy for my taste. I think I would use less chili flakes next time.
Op Syco
[email protected]The pizza was a bit too salty for my taste. I think I would use less salt next time.
Adtian Terriz
[email protected]This pizza is a great way to use up leftover vegetables. It's also a healthy and delicious meal that the whole family will enjoy.
SAndronia Williams
[email protected]I've made this pizza a few times now and it's always a hit. The combination of roasted vegetables, fresh herbs, and creamy goat cheese is just perfect.
Rajib Imtiaz
[email protected]This pizza was easy to make and turned out great! The crust was crispy and the toppings were flavorful. I would definitely make this pizza again.
Nikole Sellers
[email protected]I'm not a big fan of pizza but this one was really good. The crust was thin and crispy and the toppings were fresh and flavorful. I would definitely recommend this pizza.
Bradley Edwards
[email protected]This pizza is delicious! The roasted vegetables and fresh herbs give it a unique and flavorful taste. The crust is also crispy and cooked to perfection.
Elizabeth Tetteh
[email protected]I followed the recipe but my pizza didn't turn out as good as the pictures. The crust was too thick and the toppings were bland.
Paul Gachagan
[email protected]I made this pizza exactly as the recipe says and it turned out great! The crust was crispy and the toppings were flavorful. I would definitely make this pizza again.
Rakesh Maheshvari
[email protected]This pizza was just okay. I wasn't really impressed with the flavors.
Ahmad Ahmadzi
[email protected]The crust was a bit too thick for my liking. I think I would try using a thinner crust next time.
Khurshid Ansari
[email protected]This pizza was a bit too oily for my taste. I think I would try using less olive oil next time.
Cherlyn Villarmino
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it! The crust was crispy and the toppings were fresh and flavorful. I will definitely be making this pizza again.
Hunaid Malik
[email protected]This pizza is so delicious and flavorful. The combination of the roasted vegetables, fresh herbs, and creamy goat cheese is perfect. I highly recommend trying this recipe.
Om Gehi
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of vegetables on pizza. But I was pleasantly surprised! The vegetables were roasted to perfection and had a great flavor. The pizza was also very easy to make.
Tazmim Hasan
[email protected]This pizza was a hit with my family! The flavors of the fresh vegetables and herbs really came through. The crust was crispy and flavorful, and the cheese was melted and gooey. I will definitely be making this pizza again.