PIZZA POT PIES
Provided by Giada De Laurentiis
Categories main-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Special equipment: 6 (10-ounce) ramekins
- For the Tomato Sauce: Warm the olive oil in a small saucepan over medium heat. Add the garlic, rosemary, and pancetta. Saute until the pancetta is crisp and golden, about 5 minutes. Add the tomatoes, stir to combine, and simmer over very low heat for 15 minutes. Add the salt and pepper. Set aside.
- Preheat the oven to 400 degrees F. In a large bowl combine the Tomato Sauce, chicken, broccoli, mozzarella, salt, and pepper. Stir to combine. Divide the chicken mixture evenly between the ramekins. Roll out the pizza dough and cut circles with a pairing knife that are 1-inch wider in diameter than the ramekins. Place the circles of dough over the filled ramekins and press down to seal, making sure to pull the dough over the edge of the ramekin. Brush the top of the pizza dough with olive oil and sprinkle with Parmesan cheese. Cut a small slit in the top of the pizza dough with a pairing knife. Bake until the pizza crust is golden, about 25 minutes. Remove from the oven and let cool slightly before serving.
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Johnny hnly
[email protected]Avoid!
EL CHAPO GUZMAN
[email protected]These were a waste of time.
Mary Sweeney
[email protected]I wasn't a fan.
AliHader Metlo
[email protected]Meh.
Ella Aindow
[email protected]These were a hit with my family.
Charles Tucker
[email protected]I'll definitely make these again.
Parameshar Kahar Ripon
[email protected]Yum!
katie rogerson
[email protected]Not bad!
Yakub Khan
[email protected]These pizza pot pies were delicious! I loved the flaky crust and the cheesy filling. I would definitely make them again.
Daemmy Pro
[email protected]These pizza pot pies were okay. The crust was a little dry, but the filling was flavorful. I would probably make them again, but I would make some changes to the recipe.
shreya niraula
[email protected]I was really disappointed with these pizza pot pies. The crust was soggy and the filling was bland. I wouldn't recommend them.
Sharjeel Khan
[email protected]These pizza pot pies were amazing! The crust was perfect and the filling was cheesy and flavorful. I loved that I could customize each pot pie with my favorite toppings.
MiSsh NeHa
[email protected]I'm not a fan of pot pies, but these pizza pot pies were actually pretty good. The crust was flaky and the filling was cheesy and flavorful. I would definitely make them again.
JISAN Gaming
[email protected]These pizza pot pies were a bit more work than I expected, but they were worth it. The crust was delicious and the filling was packed with flavor. I would definitely make them again for a special occasion.
tech 46
[email protected]I was really impressed with these pizza pot pies. The crust was crispy and flaky, and the filling was cheesy and flavorful. I especially liked the addition of the Italian seasoning, which gave the dish a nice depth of flavor.
Nikhil Kurmi
[email protected]These pizza pot pies were easy to make and turned out great! I used a pre-made pie crust to save time, and the filling came together quickly. My kids loved them, and I'll definitely be making them again.
ishaq gujjar92
[email protected]I'm not a huge fan of pizza, but these pot pies were surprisingly good. The crust was light and airy, and the filling was packed with flavor. I especially liked the addition of the pepperoni and sausage.
Roy Bhadan
[email protected]These pizza pot pies were a hit with my family! The crust was flaky and golden brown, and the filling was cheesy and flavorful. I loved that I could customize each pot pie with my favorite toppings.