PIZZA OF ROASTED COD SPIKED WITH CHORIZO, TOMATOES, AND MUSHROOMS
This irresistible recipe for pizza of roasted cod spiked with chorizo, tomatoes, and mushrooms is courtesy of chef Eric Ripert.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees. Line a baking sheet with parchment paper and brush with oil.
- Place cod on baking sheet and season with salt and pepper. Place chorizo, tomatoes, and mushrooms in alternating rows across the fish until completely covered. Top with garlic and sprinkle generously with cayenne. Sprinkle rosemary, thyme, parsley, and scallions over the fillet; season with salt.
- Drizzle fish with 6 tablespoons olive oil. Roast, occasionally spooning accumulated oil over the fish, about 5 minutes. Rotate baking sheet, and pour clam juice over cod. Continue roasting until a metal skewer inserted into the fish for 5 seconds goes in easily and feels hot when touched to your lip, 5 to 6 minutes.
- To serve, spoon any accumulated oil over the fish. Squeeze lemon over fish. Lift parchment paper on one side and gently slide fish onto a hot serving platter.
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Mandeep
[email protected]I would not recommend this recipe. The pizza was bland and the cod was overcooked.
Jam shahzad
[email protected]This pizza was just okay. I think I would have liked it more if the cod had been cooked a little less.
dodo sheref Atf
[email protected]I followed the recipe exactly, but my pizza turned out soggy. I think I might have added too much tomato sauce.
Zahib Ullah
[email protected]I'm not sure I would make this pizza again. The roasted cod was a bit dry, and the overall flavor was just okay.
Achraf Games
[email protected]This pizza is a bit time-consuming to make, but it's definitely worth the effort. The roasted cod is so flavorful, and the toppings are all perfectly balanced.
Anthony Tan
[email protected]I made this pizza for a party, and it was a hit! Everyone loved the unique flavor combination.
John Harris
[email protected]This pizza is a great way to sneak some veggies into your kids' diet. My kids loved the chorizo and tomatoes, and they didn't even notice the mushrooms.
Puskal Bk
[email protected]I'm not a huge fan of fish, but I really enjoyed this pizza. The cod was very mild and flaky, and the toppings were all very flavorful.
Nasaazi Mariam
[email protected]This was my first time making pizza with cod, and it was a success! The fish was cooked perfectly, and the toppings were all delicious.
JalilPlayz
[email protected]I love the combination of roasted cod and chorizo on this pizza. The mushrooms and tomatoes add a nice touch of flavor, too.
Asmita Gaming
[email protected]This pizza is a great way to use up leftover cod. I also added some chopped spinach to the mix, and it turned out great!
Bec Kie
[email protected]I've made this pizza a few times now, and it's always a winner. The roasted cod is the star of the show, and the combination of chorizo, tomatoes, and mushrooms is perfect.
MrTripleR Bigfan
[email protected]This pizza was a hit with my family! The roasted cod was flaky and flavorful, and the chorizo, tomatoes, and mushrooms added a delicious depth of flavor. The crust was perfectly crispy, and the overall dish was a perfect balance of flavors.