PIZZA LASAGNA
This is a traditional lasagna but with ingredients found on your favorite pizza.
Provided by Robin
Categories Main Dish Recipes Pasta Lasagna Recipes Meat Lasagna Recipes
Time 1h8m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain.
- Heat a large skillet over medium-high heat. Cook sausage in the hot skillet, breaking into bite-size pieces, until browned, 5 to 7 minutes.
- Brush a layer of sauce over the bottom of a 9x13-inch baking pan. Arrange lasagna noodles side by side over the sauce. Ladle more sauce on top. Place pepperoni on the noodles. Sprinkle sausage over pepperoni. Layer mushrooms, onion, green bell pepper, black olives, and cheese blend on top. Continue layering until all ingredients have been used.
- Bake in the preheated oven until heated through and bubbling, about 35 minutes.
Nutrition Facts : Calories 409.4 calories, Carbohydrate 33.2 g, Cholesterol 50 mg, Fat 23.1 g, Fiber 4.5 g, Protein 17.9 g, SaturatedFat 10.1 g, Sodium 1152.7 mg, Sugar 11.5 g
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Aurang Zab
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Adem Emini
[email protected]I love this recipe! It's so unique and delicious.
SettledNoMad Paul B.
[email protected]This is one of my favorite lasagna recipes. It's so easy to make and it's always a crowd-pleaser.
Sofija Drljaca
[email protected]I've made this pizza lasagna several times now and it's always a hit. It's a great recipe to have in your back pocket for when you're looking for something different to make for dinner.
Jade Coates
[email protected]This pizza lasagna is a bit more complicated to make than your usual lasagna, but it's worth the effort. It's a unique and delicious dish that will impress your friends and family.
Hasan Awan
[email protected]This recipe is a great way to use up leftover pizza dough. It's also a great way to change up your usual lasagna routine.
Ali Anees
[email protected]I would recommend this recipe to anyone who loves lasagna and pizza. It's a unique and delicious twist on a classic dish.
Suba Suba
[email protected]Overall, I thought this pizza lasagna was just okay. It wasn't bad, but it wasn't great either.
Debra Cross
[email protected]This pizza lasagna was a bit too complicated to make. I think I'll stick to my usual lasagna recipe.
Cathy Callaghan
[email protected]The lasagna was a bit dry. I think I should have added more sauce.
Soph Mercer
[email protected]This pizza lasagna was a bit too cheesy for my taste. I think I would have preferred it with less cheese.
Javier Payan
[email protected]I'm always looking for new and exciting lasagna recipes. This pizza lasagna is definitely one that I'll be making again and again.
Juan Esparza
[email protected]This recipe is a great way to use up leftover pizza dough. I always have some extra dough in the fridge, so this is a perfect way to use it up.
rezaul Karim
[email protected]I love the combination of pizza and lasagna flavors in this recipe. It's a great way to change up your usual lasagna routine.
Daniel Anderson
[email protected]This recipe was easy to follow and the cooking time was accurate. The lasagna turned out perfectly and was a big hit with my family.
Dolly Akter
[email protected]I love lasagna, but I'm always looking for new and exciting ways to make it. This pizza lasagna definitely fits the bill! It's a unique and delicious twist on a classic dish.
Tendai Muisa
[email protected]This recipe is a great way to use up leftover pizza dough. I had some dough that was about to go bad, so I decided to try this recipe. It turned out great!
Jesse Watson
[email protected]I made this pizza lasagna for a party and it was a huge success! Everyone loved it and couldn't stop talking about how good it was.
Jeniene Nicholson
[email protected]This pizza lasagna was a hit with my family! The combination of pizza and lasagna flavors was unique and delicious. The recipe was easy to follow and the cooking time was accurate.