PIZZA FRITTATA
Top this Italian-inspired egg dish with warmed pizza sauce for a quick-and-easy weeknight supper.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 10
Steps:
- Beat eggs, cheese, Italian seasoning, salt and pepper until well blended; set aside.
- Melt butter in ovenproof 12-inch nonstick skillet over medium heat. Cook mushrooms, bell pepper, onion and olives in butter about 2 minutes, stirring occasionally, until vegetables are crisp-tender. Spread mixture evenly in bottom of skillet.
- Pour egg mixture evenly over vegetable mixture; reduce heat to medium-low. Cover and cook 9 to 11 minutes or until eggs are set in center and light brown on bottom. Remove cover.
- Set oven control to broil. Broil frittata with top about 5 inches from heat about 2 minutes or until golden brown. Cut into wedges.
Nutrition Facts : Calories 205, Carbohydrate 5 g, Cholesterol 350 mg, Fat 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 400 mg
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N Janan
[email protected]I loved the flavor of this frittata! The crust was crispy and the filling was flavorful. I will definitely be making this again.
Zay Bear
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Lincoln Syster
[email protected]This frittata was a little bland for my taste. I think I would add more seasoning next time.
Sajan Gurung
[email protected]I'm not a huge fan of frittatas, but this one was really good! The crust was crispy and the filling was flavorful. I'll definitely be making this again.
Mugerwa Tonny Santos
[email protected]This was a great way to use up leftover pizza dough. I added some extra veggies and cheese, and it turned out great!
xamudi, Maxamed
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Cylus Muchimwa
[email protected]The frittata was a little dry for my taste. I think I would add more milk or cream next time.
Wolfgang Aleck
[email protected]This was a great way to use up leftover pizza dough. The frittata was easy to make and it was a hit with my family.
idris.
[email protected]I was pleasantly surprised by how delicious this frittata was. It was easy to make and it was a great way to use up leftover pizza dough.
Shelby Bear
[email protected]This was a great recipe! The frittata was light and fluffy, and the flavor was amazing. I will definitely be making this again.
Dimakatso Makhutlhe
[email protected]I loved the flavor of this frittata! The crust was crispy and the filling was flavorful. I will definitely be making this again.
Muhammad Meharban
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Pathan Bhai
[email protected]The frittata was easy to make and it tasted great! I would definitely recommend it.
Eric Reyes
[email protected]This frittata was a little bland for my taste. I think I would add more seasoning next time.
Max McClure
[email protected]I've made this frittata several times now and it's always a hit. It's so easy to make and it's a great way to get your kids to eat their veggies.
Brian Ricks
[email protected]This was a great way to use up leftover pizza dough. I added some extra veggies and cheese, and it turned out great!
YASIN KALYAR
[email protected]I'm not a huge fan of frittatas, but this one was really good! The crust was crispy and the filling was flavorful. I'll definitely be making this again.
ijazbaloch baloch
[email protected]This pizza frittata was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.