PIZZA FRITTA (FRIED PIZZA DOUGH)
When I was very young my Italian Great Grandmother use to give us this treat (I guess to shut us up) while she was cooking. Now this calls for a sprinkle of sugar... BUT the beauty is you can fill them with sauce, mozzarella, meat, whatever you like. This is also great with any left over/unused pizza dough
Provided by plove53
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in frying pan.
- Break off ~2" pieces of dough.
- Place in hot oil, cook until done (around 3-5 min and turning once).
- Place on paper towel and let drain (1 min).
- Sprinkle with granulated sugar.
- Cut open and place in a teaspoon of jelly (optional), or just eat them as is.
- --OR--.
- Do not add sugar/jelly - let cool and just cut open place sauce/cheese/meat/whatever inside then bake in oven for ~3-5min (until done). It's like having an extra good hot pocket LOL.
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Kaleab Walelign
[email protected]This is a must-try recipe for any pizza lover.
Theresa Nyavor
[email protected]I can't believe how easy this recipe is. It's a great way to make a quick and easy meal.
Sopnomoi AP
[email protected]This is the perfect comfort food. It's cheesy, gooey, and delicious.
Desiree Marrufo
[email protected]I made this pizza fritta for a party, and it was a huge success. Everyone loved it!
M R jani
[email protected]This is a fun and easy recipe to make with kids. They loved helping me fry the dough and add the toppings.
Lukhona Teddy
[email protected]I've made this pizza fritta several times now, and it's always a hit. It's a great way to use up leftover pizza dough.
A Shook
[email protected]This was my first time making pizza fritta, and it was a success! The dough was easy to work with, and the toppings were delicious.
Syed jaffar Abbas Kazmi
[email protected]I'm so glad I tried this recipe. The pizza fritta was a hit with my family. They loved the unique flavor and texture.
Shahbaz Ali Shahzada
[email protected]This recipe is a keeper! The pizza fritta turned out perfectly. It was crispy on the outside and fluffy on the inside.
SHAM mugal
[email protected]Wow! This is the best pizza fritta I've ever had. The dough is so light and fluffy, and the toppings are so flavorful.
Ten Dollar
[email protected]Unbelievable! This pizza fritta is so delicious and easy to make. I'm definitely going to be making this again and again.