A bread machine makes having homemade pizza as easy as using a storebought pizza! I use this for pizzas and calzones. Prep and cook time do not include time in dough cycle. My dough cycle is 1 hour and 30 minutes long. This recipe makes a ton of dough if you like a thinner crust like me, it makes 1 large thick crust pizza, it also makes six 6-inch calzones. It is crispy and flavorful, I like to sub some whole wheat flour for real artisan taste!
Provided by MommyMakes
Categories Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients except cornmeal into your bread machine according to your manufacturer's directions. For my bread machine it is in the order listed above.
- Once dough cycle has finished, turn dough out onto a floured surface. Preheat oven to 400°F and roll or stretch dough out into a 12 inch round (medium crust) or several small rounds or a large rectangle. Place pizza on a greased cookie sheet.
- Sprinkle cornmeal over top of dough. Bake pizza for 10 minutes at 400ºF.
- Remove from oven and cover with toppings. Reduce oven temp to 350ºF and bake 10 minutes or until cheese is bubbly and browned.
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Habib Buriro
[email protected]I can't wait to try this recipe. It looks delicious!
James Rogers
[email protected]This dough is amazing! It's so easy to work with and the results are always perfect.
Pobi Chaske
[email protected]I'm so glad I found this recipe. It's changed the way I make pizza at home.
Malik Jawad Ahmed
[email protected]This recipe is a keeper! I'll definitely be making it again.
Fans of Live sports
[email protected]The recipe was easy to follow, but the dough was a bit too bland for my taste. I added some garlic powder and Italian seasoning to give it more flavor.
Adison Loreal
[email protected]The dough was too dry and crumbly. I had to add a lot of water to get it to come together.
Amin Zeb
[email protected]I followed the recipe exactly, but my dough didn't rise as much as I expected. I'm not sure what went wrong.
Umme Adan
[email protected]I didn't have any bread flour, so I used all-purpose flour instead. The dough still turned out well, but it wasn't as chewy as I would have liked.
Erastus Vitalis
[email protected]The dough was a bit too sticky for me, but I added a little more flour and it turned out great.
SATRUDHAN Yadav
[email protected]I love that this recipe can be used to make either pizza or calzones. It's so versatile!
KESTY TV
[email protected]This is my go-to pizza dough recipe. It's so easy to make and the results are always amazing.
Sadaqat Butt
[email protected]I've been using this recipe for years and it never disappoints. The dough is always perfect and the pizzas are always delicious.
Fisher Durham
[email protected]The calzones I made with this dough were amazing! The dough was perfectly crispy on the outside and soft and chewy on the inside.
Ali Mwalimu kaingu
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can make this dough without any problems.
Gina Mcgill
[email protected]This recipe is a game-changer! I used to order pizza all the time, but now I can make my own at home that's just as good, if not better.
Kylie Julian
[email protected]I've tried many pizza dough recipes, but this one is by far the best. The dough is so light and fluffy, and it always comes out perfect.
Millie Alicea
[email protected]This pizza dough recipe is a lifesaver! I'm terrible at kneading dough by hand, but the bread machine does all the work for me. The dough turned out perfectly and the pizzas were delicious.