Provided by MJH
Number Of Ingredients 7
Steps:
- dissolve yeast in warm water in warmed bowl of electric stand mixer with dough hook atttachment. Add salt, olive oil and 2 1/2 cups flour. Turn to low and mix about 1 minute. Continuing on low, add remaining flour 1/2 cup at a time, and mix until dough clings to hook and cleans sides of bowl, about 2 minutes. Knead on low about 2 minutes longer. Place dough in greased bowl, turning to grease top. Cover. Let rise in warm place, free from draft, about 1 hour or until doubled in bulk. Punch dough down. Brush 14 inch pizza pan with oil. Sprinkle with cornmeal. Press dough across bottom of pan, forming a collar around edge to hold toppings. Add toppings as desired. Bake at 450 degrees for 15 to 20 minutes.
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Athambawa Jamaldeen
[email protected]Yum!
Freya
[email protected]This is the best pizza dough recipe I've ever tried. It's so easy to make and the results are amazing. I highly recommend this recipe!
Nomsa Mbali
[email protected]I was really impressed with this recipe. The dough was easy to make and it turned out perfectly. The pizza was delicious and I will definitely be making this again.
Ted Freeman
[email protected]This is a great recipe! The dough is easy to make and it tastes delicious. I've used it to make both thin-crust and thick-crust pizzas, and they've all been amazing.
nora sayed
[email protected]I followed the recipe exactly and the dough turned out great. It was easy to work with and the pizza baked up perfectly. I'll definitely be making this again.
anish bajagain
[email protected]This dough is amazing! It's so soft and chewy, and it has the perfect amount of flavor. I'll definitely be making this again.
Promise Ojo
[email protected]I love this recipe! The dough is so easy to make and it always comes out perfect. I've used it to make pizzas, calzones, and strombolis, and they've all been delicious.
Mohd Sudais
[email protected]I've made this dough several times now and it always turns out great. It's really easy to work with and the flavor is amazing. I highly recommend this recipe!
Rym Begbagui
[email protected]This is the best pizza dough recipe I've ever tried! It's so easy to make and the results are fantastic. The dough is crispy on the outside and chewy on the inside, just like it should be.
Umeir Diwan
[email protected]I was skeptical at first, but this recipe really does work! The dough is so soft and fluffy, and it bakes up beautifully. I'm definitely going to be using this recipe again and again.
Rana tasawr Ali
[email protected]This pizza dough recipe is a game-changer! I love how easy it is to make in my KitchenAid mixer. The dough turns out perfectly every time, and it's so delicious. I've used it to make both thin-crust and thick-crust pizzas, and they've all been amazin