PIZZA DOUGH FOR BROCCOLI, TOMATO, AND MOZZARELLA STROMBOLI
This easy recipe for pizza dough is courtesy of "The Martha Stewart Show" and should be used when making Broccoli, Tomato, and Mozzarella Stromboli.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 2 pounds
Number Of Ingredients 6
Steps:
- Place flour and salt in the bowl of a food processor and pulse to combine. Add water, yeast, sugar, and olive oil. Process until a dough has formed.
- Dust a large bowl with flour and transfer dough in bowl. Sprinkle flour on top of dough and cover with a damp towel. Let stand in a warm place until doubled in size, about 1 hour.
- Punch down dough and turn out onto a lightly floured work surface. Use immediately or wrap dough in plastic wrap and keep refrigerated until ready to use.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ram Tripura
[email protected]I'm not a huge fan of stromboli, but this recipe was pretty good. The dough was nice and crispy and the filling was flavorful.
R0CK3T F0X
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added some garlic and Italian seasoning to the dough, and I used a different type of cheese in the filling.
Sumit Ghising
[email protected]The stromboli was good, but it wasn't anything special. I've had better.
ashenafi Haile
[email protected]I found this recipe to be very time-consuming. It took me over two hours to make the stromboli.
Andrew Benbolt
[email protected]This recipe was a disaster. The dough was too dry and the filling was bland. I would not recommend this recipe.
Muhammad Raful
[email protected]This stromboli was amazing! The dough was perfect and the filling was so flavorful. I will definitely be making this again.
Afnan Khaled
[email protected]I've made this stromboli several times now and it's always a hit. It's so easy to make and it's always delicious.
Midnightvoid_thefox
[email protected]This recipe is a keeper! The stromboli was so easy to make and it turned out perfectly. The dough was light and fluffy and the filling was cheesy and flavorful.
Frehiwot Gebregziabher
[email protected]I made this stromboli for a party and it was a big success! Everyone loved it. The dough was crispy and the filling was gooey and delicious.
Sheraz Gee
[email protected]This stromboli was a huge hit with my family! The dough was easy to work with and the filling was flavorful and cheesy. I will definitely be making this again.