This pizza dough recipe is the bomb. It came from Jeff Smith's The Frugal Gourmet Cooks Italian (1993). He developed this recipe because it was close to the one served at Brandi, a famous pizza house in Naples. This is THE pizza dough recipe. Prep time excludes rising time. Bake dough at 450 for 10 to 15 minutes after you have topped pizzas.
Provided by AmyZoe
Categories Yeast Breads
Time 40m
Yield 3 14, 9 serving(s)
Number Of Ingredients 6
Steps:
- Place the tepid water in a mixing bowl.
- Dissolve the yeast and salt in the water.
- Add the oil, 1 1/2 cups of the weighed-out flour, and the cornmeal.
- Beat together for 5 to 10 minutes to form a sticky batter.
- Knead in the remaining flour until you have a smooth dough.
- Place on a clean counter and cover with the bowl.
- Allow to rise until double in bulk (about 1 hour).
- Punch the dough down and divide into 3 equal parts.
- To make a pizza, roll a portion of the dough on a lightly floured surface to a 14 inch diameter.
- Place the rolled dough on a lightly oiled pizza pan (Jeff Smith prefers Wilton).
- This dough recipe makes enough for three 14 inch pizzas.
Nutrition Facts : Calories 193.1, Fat 2.1, SaturatedFat 0.3, Sodium 132.5, Carbohydrate 37.5, Fiber 1.7, Sugar 0.1, Protein 5.4
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Jethro Wubben
[email protected]This is the best pizza dough recipe I've ever used. The dough is so easy to make and always turns out perfectly. I love that I can make it ahead of time and store it in the fridge or freezer. It's a lifesaver on busy weeknights!
Abusayed Kazi
[email protected]This pizza dough recipe is a keeper! The dough was easy to work with and resulted in a perfectly crispy crust and fluffy interior. I topped it with my favorite toppings and it was a hit with the whole family. Highly recommend!
Aoun Abbas
[email protected]I've tried many pizza dough recipes over the years, but this one is definitely my favorite. The dough is so flavorful and versatile - I've used it to make everything from classic pepperoni pizza to white pizza with arugula and prosciutto.
syed talha “shah” shah
[email protected]This pizza dough recipe is a game-changer! I've always been intimidated by making pizza dough from scratch, but this recipe made it so easy. The dough was incredibly forgiving and easy to work with, and the results were absolutely delicious.
Esmeralda Vega
[email protected]I was really impressed with this pizza dough recipe. The dough was so easy to work with and the results were amazing. The pizza crust was perfectly crispy and the flavor was out of this world. I'll definitely be making this again.
Tartagliaispretty
[email protected]This is my go-to pizza dough recipe. It's so easy to make and always turns out perfectly. I love that I can make it ahead of time and store it in the fridge or freezer. It's a lifesaver on busy weeknights!
Fardeen Jan
[email protected]I've made this pizza dough recipe several times and it's always a success. The dough is always light and fluffy, and the pizza crust is perfectly crispy. I love that I can customize the toppings to my liking.
Tanveer Sonia
[email protected]This pizza dough recipe is perfect for beginners. It's easy to make and the results are amazing. I love that I can make my own pizza at home and it tastes just as good as takeout.
Danilo Asare
[email protected]I'm not much of a baker, but this pizza dough recipe was so easy to follow. The dough turned out great and the pizza was delicious. I'll definitely be making this again.
Princess Mano
[email protected]I've been making this pizza dough recipe for years and it's always a hit. The dough is so easy to work with and the results are always delicious. I love that I can make it ahead of time and store it in the fridge or freezer. It's a lifesaver on busy
Haroon Dubai
[email protected]This is the best pizza dough recipe I've ever tried. The dough is incredibly easy to make and always turns out perfectly. I love that I can use it to make any type of pizza I want, from classic pepperoni to white pizza with roasted vegetables. It's a
Rhys Mackie
[email protected]I love this pizza dough recipe because it's so versatile. I've used it to make everything from thin-crust pizza to focaccia bread, and it always turns out perfectly. The dough is easy to work with and has a great flavor. I highly recommend it!
ali Gorchha
[email protected]This pizza dough recipe is a game-changer! I've always been intimidated by making pizza dough from scratch, but this recipe made it so easy. The dough was incredibly forgiving and easy to work with, and the results were absolutely delicious. I'll nev
norma jeanies
[email protected]I was skeptical at first because I'm not a big fan of yeast doughs, but this recipe changed my mind. The dough was surprisingly easy to make and the results were amazing. The pizza crust was perfectly crispy and the flavor was out of this world. I'll
Jeffrey Boyd
[email protected]I've tried many pizza dough recipes over the years, but this one is definitely my favorite. The dough is so flavorful and versatile - I've used it to make everything from classic pepperoni pizza to white pizza with arugula and prosciutto. It's always
woozoh Mwaka
[email protected]This pizza dough recipe is a keeper! The dough was easy to work with and resulted in a perfectly crispy crust and fluffy interior. I topped it with my favorite toppings and it was a hit with the whole family. Highly recommend!