PIZZA DOUGH
Provided by Food Network
Time 3h25m
Yield dough for 4 small pizzas
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve the yeast and honey in 1/4 cup warm water.
- In a food processor, combine the flour and the salt. Add the oil, the yeast mixture, and the remaining 3/4 cup of water and process until the mixture forms a ball. (The pizza dough can also be made in a mixer fitted with a dough hook. Mix on low speed until the mixture comes cleanly away from the sides of the bowl and starts to climb up the dough hook).
- Turn the dough out onto a clean work surface and knead by hand 2 or 3 minutes longer. The dough should be smooth and firm. Cover the dough with a clean, damp towel and let it rise in a cool spot for about 2 hours. (When ready, the dough will stretch as it is lightly pulled).
- Divide the dough into 4 balls, about 6 ounces each. Work each ball by pulling down the sides and tucking under the bottom of the ball. Repeat 4 or 5 times. Then on a smooth, unfloured surface, roll the ball under the palm of your hand until the top of the dough is smooth and firm, about 1 minute. Cover the dough with a damp towel and let rest 1 hour. At this point, the balls can be wrapped in plastic and refrigerated for up to 2 days.
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Jamie Burns
[email protected]This is the best pizza dough recipe I've ever tried. It's so easy to make and the results are always amazing. The dough is always light and airy, with a crispy crust. I've used it to make all sorts of pizzas, from classic pepperoni to veggie-packed p
HOBBIT F F
[email protected]This pizza dough recipe is a game-changer! It's so easy to make and the results are amazing. The dough is always light and fluffy, with a perfect crust. I've used it to make both thin-crust and thick-crust pizzas, and they've all turned out great. I
Wajid 777
[email protected]I tried this pizza dough recipe for the first time last night and it was a hit! The dough was easy to work with and the pizza turned out perfectly. The crust was crispy and the dough was soft and chewy. I'll definitely be using this recipe again.
arianator luv
[email protected]I've been using this pizza dough recipe for years and it never disappoints. The dough is always light and airy, with a crispy crust. It's the perfect base for any type of pizza. I highly recommend this recipe.
HONEY LAMA
[email protected]This is my go-to pizza dough recipe. It's always reliable and produces a delicious pizza. The dough is easy to work with and the crust is always crispy. I highly recommend this recipe.
Chamara Pushpakumara
[email protected]I love this pizza dough recipe! It's so easy to make and always turns out perfect. The crust is crispy and the dough is soft and chewy. I've used it to make all sorts of pizzas, from classic pepperoni to veggie-packed pies. They've all been delicious
Muhammad Zohaib Saeed, FSE
[email protected]The pizza dough turned out great! It was easy to make and tasted delicious. I will definitely be making this again.
Robert Booth
[email protected]This dough was easy to work with and resulted in a delicious pizza. I'll definitely be using this recipe again.
friendship forever
[email protected]I've tried a lot of pizza dough recipes, but this one is by far the best. It's so simple to make and the results are amazing. The dough is always light and fluffy, with a perfect crust. I've used it to make both thin-crust and thick-crust pizzas, and
NaBiL Zirri
[email protected]This pizza dough recipe is a keeper! It's so easy to make and turns out perfect every time. I've used it to make all sorts of pizzas, from classic pepperoni to veggie-packed pies. The dough is always light and airy, with a crispy crust. I highly reco