PIZZA CRUST FOR THE BREAD MACHINE II
Nothing beats a homemade pizza crust! Crispy on the outside and tender on the inside. Using your bread machine makes mixing the dough a breeze.
Provided by THEO72
Categories Bread Pizza Dough and Crust Recipes
Time 2h5m
Yield 10
Number Of Ingredients 8
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
- Remove dough from pan after rise cycle and use for your favorite pizza recipe.
Nutrition Facts : Calories 21 calories, Carbohydrate 1.8 g, Cholesterol 0.1 mg, Fat 1.4 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 121 mg, Sugar 1.6 g
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Malik Yousaf
[email protected]Meh.
Wakeup & Record
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Rose Alexander
[email protected]This recipe is a great starting point, but I like to add a little bit of garlic powder and oregano to the dough for extra flavor.
Hamzaa HAMZAalhwamda
[email protected]I'm not a big fan of pizza crust made in a bread machine. I find it to be too dense and chewy.
Boi Keboi
[email protected]I would definitely recommend this recipe to anyone who loves pizza.
Thomas Green
[email protected]The crust was a little too thick for my taste, but it was still very good.
tiser Muhannad
[email protected]I love how easy this recipe is. I just throw all the ingredients in my bread machine and let it do the work.
Shahbaz Ali
[email protected]This was my first time making pizza crust in a bread machine, and I was really impressed. It was so easy and the crust was delicious.
Md Mishuk
[email protected]I've tried a lot of pizza crust recipes, but this one is by far the best. It's so simple to make and always turns out perfect.
Shakaa Ibnu xasan
[email protected]My whole family loved this pizza crust! It was so easy to make in my bread machine, and it turned out perfectly crispy and delicious.