PIZZA CRUST
Provided by Annalise Roberts
Categories Bread Bake Vegetarian Vegan Gourmet
Yield Makes one 11- to 12-inch pizza
Number Of Ingredients 11
Steps:
- Lightly oil pizza pan and sprinkle evenly with cornmeal. Put oven rack in lowest position and preheat oven to 425°F.
- Mix flour mix, millet flour, xanthan gum, salt, sugar, and yeast in a large bowl with an electric mixer at medium speed. Add water and 1 teaspoon oil and mix until just combined, scraping down side of bowl occasionally. Mixture will be thin and more like a batter than a dough. Increase speed to high and beat until smooth, about 2 minutes.
- Spoon batter into center of pan and use wet offset spatula to spread to edges of pan in a thin layer.
- Loosely cover pan with an oiled sheet of plastic (oiled side down) and let stand in a warm place until doubled in bulk, about 40 minutes.
- Bake pizza crust until golden, about 15 minutes. Remove from oven and cover crust with toppings of your choice. Bake until toppings are heated through, about 6 minutes (this will vary depending on toppings). Transfer pizza on pan to a rack to cool slightly, about 3 minutes.
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Mike Sewanyana
[email protected]I love this pizza crust recipe. It's so versatile and can be used for a variety of pizzas. I've made it with both traditional and non-traditional toppings, and it's always been a success.
Blossoms
[email protected]This pizza crust recipe is a must-try. It's so easy to make and it produces a delicious, crispy crust. I highly recommend it.
Sister Jena
[email protected]I'm so impressed with this pizza crust recipe. It's so easy to make and it tastes amazing. I've already made it several times and it's always a hit.
Alice Almonds
[email protected]This pizza crust recipe is a game-changer. I used to order pizza all the time, but now I can make my own at home that's just as good, if not better.
lilidamaniam
[email protected]I've tried many pizza crust recipes, but this one is by far the best. It's so easy to make and it always turns out perfectly crispy and delicious.
Heladio Samaniego
[email protected]This is my favorite pizza crust recipe. It's so easy to make and it always turns out perfect. I love the crispy texture and the flavorful sauce.
Andrea Dodge
[email protected]This pizza crust recipe is a lifesaver. I'm always short on time, but this recipe is so quick and easy to make. I can have a delicious pizza on the table in no time.
Nantongo Stella
[email protected]I'm so glad I found this pizza crust recipe. It's the perfect way to use up leftover dough. I've made it with both white and whole wheat flour, and it's always delicious.
RAJESH BHAI
[email protected]This is the best pizza crust recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that I can make it ahead of time and freeze it for later.
Nargis akter
[email protected]I love this pizza crust recipe! It's so versatile and can be used for a variety of pizzas. I've made it with both all-purpose flour and bread flour, and both times it turned out great. The crust is always crispy on the outside and chewy on the inside
Morshadul Jim
[email protected]This pizza crust recipe is a keeper! It's the perfect balance of crispy and chewy, and it's so easy to make. I've used it for both traditional pizzas and flatbreads, and it's always been a success.
Mnyamezeli Kampi
[email protected]I've made this pizza crust several times now and it's always a hit. The dough is easy to work with and the crust bakes up perfectly. I highly recommend this recipe!
Aryan Haider
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were delicious. The crust was light and fluffy, and the sauce was tangy and flavorful.
Skshoel Rana
[email protected]This is my go-to pizza crust recipe. It's so easy to make and always turns out great. I love that I can customize it with different toppings.
A.R.D Vlogs
[email protected]Just tried this recipe and it turned out amazing! The crust was perfectly crispy and the sauce was flavorful. Will definitely be making this again.