Pizza night? Try an easy five-ingredient Bisquick® mix recipe, and you'll have homemade pizza in less than an hour.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls evenly over bottom of baking dish (dough will not completely cover bottom of dish). Drizzle 1 can pizza sauce over dough. Scatter half of the pepperoni over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
- Bake 20 to 25 minutes or until golden brown.
Nutrition Facts : Calories 460, Carbohydrate 39 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1720 mg, Sugar 9 g, TransFat 1 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #5-ingredients-or-less #main-dish #beef #pork #easy #european #pizza #italian #dietary #meat #pork-sausage
You'll also love
Erika Marie
[email protected]I made this for dinner tonight and it was delicious! I used a can of refrigerated biscuits and they turned out perfect. I also added some diced green peppers and onions to the top of the biscuits before baking. It was a great way to use up some lefto
zebedee sausi
[email protected]This was a great recipe! I used a can of refrigerated biscuits and they turned out perfect. I also added some shredded cheddar cheese and diced tomatoes to the top of the biscuits before baking. It was a hit with my family and I will definitely be ma
oyibotano Emamode
[email protected]I've made this recipe several times and it's always a hit! I use a can of refrigerated biscuits and they turn out perfect every time. I also like to add some diced green peppers and onions to the top of the biscuits before baking. It's a great way to
Hcnkgmkgxc Jgcnkkh
[email protected]This was so easy to make and it was so good! I used a can of refrigerated biscuits and they turned out perfect. I also added some diced tomatoes and onions to the top of the biscuits before baking. It was a great way to use up some leftover ingredien
Around_The_World
[email protected]I made this for dinner tonight and it was delicious! I used a can of refrigerated biscuits and they turned out perfect. I also added some diced green peppers and onions to the top of the biscuits before baking. It was a great way to use up some lefto
Hshd Svvsdg
[email protected]This was a great recipe! I used a can of refrigerated biscuits and they turned out perfect. I also added some shredded cheddar cheese and diced tomatoes to the top of the biscuits before baking. It was a hit with my family and I will definitely be ma
muhammad zasx
[email protected]I've made this recipe several times and it's always a hit! I use a can of refrigerated biscuits and they turn out perfect every time. I also like to add some diced green peppers and onions to the top of the biscuits before baking. It's a great way to
Md mazom Ali
[email protected]This was so easy to make and it was so good! I used a can of refrigerated biscuits and they turned out perfect. I also added some diced tomatoes and onions to the top of the biscuits before baking. It was a great way to use up some leftover ingredien
Tushar Sutradhar
[email protected]I made this for dinner tonight and it was delicious! I used a can of refrigerated biscuits and they turned out perfect. I also added some diced green peppers and onions to the top of the biscuits before baking. It was a great way to use up some lefto
Kevin Ogaldez
[email protected]This was a great recipe! I used a can of refrigerated biscuits and they turned out perfect. I also added some shredded cheddar cheese and diced tomatoes to the top of the biscuits before baking. It was a hit with my family and I will definitely be ma
Chandler Tielking
[email protected]I've made this recipe several times and it's always a hit! I use a can of refrigerated biscuits and they turn out perfect every time. I also like to add some diced green peppers and onions to the top of the biscuits before baking. It's a great way to
CHARLES TERHEMEN
[email protected]This was so easy to make and it was so good! I used a can of refrigerated biscuits and they turned out perfect. I also added some diced tomatoes and onions to the top of the biscuits before baking. It was a great way to use up some leftover ingredien
Efrem Gebrehiwot
[email protected]I made this for dinner tonight and it was delicious! I used a can of refrigerated biscuits and they turned out perfect. I also added some shredded cheddar cheese to the top of the biscuits before baking. It was a great way to use up some leftover ing
technical sharafatali
[email protected]This was a quick and easy recipe to follow. I used refrigerated biscuits and they worked great. I also added some diced green peppers and onions to the top of the biscuits before baking. It was a hit with my family and I will definitely be making it