PIZZA BIANCA WITH GOAT CHEESE AND GREENS
Categories Bread Cheese Leafy Green Appetizer Bake Cocktail Party Super Bowl Vegetarian Dinner Lunch Goat Cheese Mozzarella Winter Poker/Game Night Chard Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- For crust:
- Pour 3/4 cup water into large bowl. Sprinkle yeast over; stir to blend. Let stand 10 minutes to dissolve yeast. Add oil and salt, then 1 1/2 cups flour. Stir until well blended (dough will be sticky). Turn dough out onto generously floured surface and knead until smooth and elastic, adding just enough flour to prevent dough from sticking, about 5 minutes (dough will be soft). Shape dough into ball; place in large oiled bowl and turn to coat. Cover bowl with kitchen towel. Let dough rise at cool room temperature until almost doubled, about 2 hours. Punch dough down; form into ball. Return to bowl; cover with towel and let rise until doubled, about 3 hours.
- Meanwhile, prepare seasoned oil:
- Mix oil, garlic, and red pepper in small bowl. Let stand 1 hour.
- For topping:
- Cook chard in large pot of boiling salted water until just tender, about 2 minutes. Drain. Rinse under cold water; drain. Squeeze dry, then coarsely chop. Heat 2 tablespoons oil in small skillet over medium heat. Add garlic and stir 30 seconds. Add chard and stir 1 minute. Season to taste with salt.
- Preheat oven to 500°F. Punch down dough. Form into ball; place on floured work surface. Cover with kitchen towel; let rest 30 minutes.
- Sprinkle rimless baking sheet with cornmeal. Roll out dough on floured surface to 13-inch round. Transfer to baking sheet. Sprinkle mozzarella over dough, leaving 1-inch border. Scatter chard over mozzarella. Top with goat cheese. Brush crust edge with some of seasoned oil. Set aside 2 teaspoons seasoned oil; drizzle remaining oil over pizza.
- Bake pizza until crust is brown, about 15 minutes. Remove from oven; brush edge with seasoned oil and serve.
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Mint Cookie
[email protected]This pizza is amazing! The crust is crispy and the toppings are flavorful. I highly recommend it.
Rich
[email protected]I've made this pizza several times and it's always a crowd-pleaser. The goat cheese and greens are a winning combination.
Topsy Sav
[email protected]This pizza is so easy to make and it's always a hit with my family.
Ibsaa
[email protected]I love the combination of flavors in this pizza. The goat cheese and greens are a great match.
TEN BEARS
[email protected]Delicious!
Ziya Miya
[email protected]This pizza is amazing! The goat cheese and greens are a perfect combination. I'll definitely be making this again.
Pro Boss
[email protected]I love this recipe! The pizza is always so flavorful and the crust is perfect. I've also tried it with different toppings and it's always a hit.
jeffrey jackson
[email protected]This was my first time making pizza from scratch and it turned out great! The dough was easy to work with and the toppings were delicious.
Caaisho Xasan
[email protected]I made this pizza for a party last weekend and it was a huge success! Everyone loved it. The goat cheese and greens were a great combination.
Adil Dars
[email protected]This pizza was so good! I loved the crispy crust and the creamy goat cheese. The greens added a nice touch of flavor and freshness.
Bibek Pariyar
[email protected]I've made this pizza a few times now and it's always a hit with my family and friends. The flavors are amazing and the crust is always cooked to perfection.
Monisha Mukta
[email protected]This was a delicious and easy-to-follow recipe! The pizza turned out perfectly, with a crispy crust and flavorful toppings. I especially loved the combination of goat cheese and greens.