PIXIE'S INDIAN STYLE HALIBUT
This recipe is actually something my husband makes on a regular basis and everyone raves about it!!! it's very good. He mostly uses halibut to make this but salmon or cod work very well also.
Provided by Pixie2
Categories World Cuisine Recipes Asian Indian
Time 21m
Yield 2
Number Of Ingredients 9
Steps:
- Combine the water and 1 tablespoon salt in a shallow container. Soak the fish in the salt water for 10 minutes.
- Mix the turmeric, coriander, paprika, and 1/2 teaspoon salt in a small bowl. Remove fish from the salt water and pat dry with paper towels. Coat fish on both sides with spice mixture.
- Heat the olive oil in a small skillet over medium heat. Cook fish in hot oil until it flakes easily with a fork, about 3 minutes per side. Serve garnished with cilantro.
Nutrition Facts : Calories 281 calories, Carbohydrate 5.4 g, Cholesterol 36.3 mg, Fat 17.6 g, Fiber 4.2 g, Protein 24.9 g, SaturatedFat 2.3 g, Sodium 3431.7 mg, Sugar 0.2 g
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Pedro Juan
[email protected]I'm not a big fan of Indian food, but I really enjoyed this dish. The halibut was cooked perfectly and the sauce was very flavorful.
Jaquell toombs
[email protected]This recipe is a bit pricey, but it's definitely worth it. The halibut is of excellent quality and the sauce is made with fresh ingredients.
Khethiwe Biyela
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Kaley Dai
[email protected]This dish was amazing! The halibut was cooked to perfection and the sauce was so flavorful. I highly recommend this recipe.
Parsant Bc
[email protected]I'm not sure what I did wrong, but my halibut turned out dry and overcooked. I'll have to try this recipe again.
Shehan Danushka
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Nzube Samuel
[email protected]I'm allergic to fish, but my husband loves this dish. He says it's the best halibut he's ever had.
nicholas shutts
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
RajPut ShaZaDa
[email protected]I've never cooked halibut before, but this recipe made it easy. The dish turned out great and my family loved it.
M Fayyaz Malik (Sono)
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Ami
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The halibut was cooked perfectly and the sauce was very flavorful.
Wlat Hamza
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The halibut is so tender and the sauce is amazing.
ALMUSLIM MEDIA (‫المسلم میڈیا‬‎)
[email protected]I love this recipe! The halibut is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit with my guests.
Md Hanif
[email protected]This recipe was easy to follow and the dish turned out great! I served it with jasmine rice and it was a perfect meal.
DEVIL SBK
[email protected]This dish was a bit too bland for me. I think I'll add more spices next time.
Mehlape Joy
[email protected]The halibut was cooked perfectly, but the sauce was a bit too spicy for my taste. Next time I'll use less chili powder.
Blazz Perez
[email protected]This was my first time cooking halibut and it turned out great! The sauce was especially good. I'll definitely be making this again.
DANI DIAMOND
[email protected]I've made this dish several times now and it's always a favorite. The halibut is always moist and flaky, and the sauce is so flavorful. It's a great weeknight meal.
Christopher Ramsey
[email protected]This dish was absolutely delicious! The halibut was cooked perfectly and the sauce was flavorful and creamy. I served it with basmati rice and it was a hit with my family.