PITTSBURGH POTATOES
I have been making this for about 15 years now and never get tired of it. It is good for just about any occasion from graduations to super bowl parties to office parties. Seems to be one of the first to go.
Provided by WesO8647
Categories Potato
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- In a large mixing bowl mix all ingredeanes (make sure that the hash browns are still frozen).
- Spread mixture evenly in to a 13x9 glass baking pan.
- Bake for 45 minutes.
- Let cool for about 3-5 min and serve.
- Also good the reheated.
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Leon Wilson
[email protected]These potatoes are a must-try! They're so good that I've already made them twice this week.
Amed Hernandez
[email protected]Overall, these potatoes were a good side dish. I would definitely make them again.
Aadil King
[email protected]I would have liked the potatoes to be a little more crispy.
Jasmine Nickerson
[email protected]These potatoes were a little bland for my taste.
Dickson Peter
[email protected]I've made these potatoes several times now and they're always a hit. My friends and family love them!
Derartu Benti
[email protected]I'm not a huge fan of potatoes, but these were actually really good. The seasoning was really tasty and the potatoes were cooked perfectly.
Rumu Chy
[email protected]These potatoes were a great side dish for my steak dinner. They were crispy and flavorful, and the perfect complement to the steak.
Sharda Chy
[email protected]I love Pittsburgh potatoes! They're so easy to make and they always turn out delicious. I usually add a little extra garlic and paprika to the seasoning mix.
Tino Martin
[email protected]These potatoes were a little too greasy for my taste.
Lavelu Ahmed
[email protected]Meh.
ZED
[email protected]I made these potatoes for my family last night and they loved them! The recipe was easy to follow and the potatoes turned out perfectly. I will definitely be making these again.
Leareonna Henderson
[email protected]These Pittsburgh potatoes were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I'll definitely be making these again.