PITA TACOS
Instead of using traditional tortillas and salsa, these out-of-the-ordinary tacos feature crispy pita bread and ranch salad dressing. It's an original recipe from my mom.-Wendy Wilhelm, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 tacos.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt and pepper; set aside. , In another skillet, heat 1/4 in. of oil. Fry the pita breads until puffed and golden brown. Drain on paper towels. Cut each bread in half. Fill with beef mixture, lettuce, tomatoes and onion. Drizzle with salad dressing.
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Bernard
[email protected]These pita tacos were easy to make and very tasty! I will definitely be making them again.
Saadat Ali Abbasi
[email protected]I've made these pita tacos several times and they are always a hit. I love the way the pita bread holds up to the filling. I also love the flavor combination of the beef, tomatoes, and cheese.
RANJIT GAIHRE
[email protected]These were so good! I made them for my family and they loved them. The pita bread was the perfect touch.
Theodos Feda
[email protected]These pita tacos were delicious! I loved the combination of flavors and textures. I will definitely be making these again.
Mrs Jerzey
[email protected]I thought these pita tacos were just okay. The pita bread was a little too chewy for my taste and the filling was a bit bland.
ERICK MARAGA
[email protected]These were a fun twist on the classic taco. I loved the crispy pita bread and the flavorful filling. I will definitely be making these again.
Sahal Kharash
[email protected]I've made these pita tacos several times and they are always a hit. I love the flavor combination of the beef, tomatoes, and cheese.
Zaryab Shah
[email protected]These are my go-to tacos. They are so versatile and you can add whatever toppings you like.
Fish Fest
[email protected]I love these pita tacos! They are so easy to make and they are always a crowd pleaser.
Abraham Belachew
[email protected]I thought these were just okay. The pita bread was a little too dry for my taste.
Marcel Brian
[email protected]These were really good! I added some avocado and sour cream to mine and it was perfect.
Muhammad Basher
[email protected]Not bad! I liked the pita bread as the taco shell. It was a nice change from the usual corn tortillas.
odimegwu Favour
[email protected]These pita tacos were easy to make and very tasty! I used ground turkey instead of beef and they were still delicious. I will definitely be making these again.
Sir from England
[email protected]I made these last night and they were so good! My husband and kids loved them too. The only thing I would change is to add more sauce. Otherwise, they were perfect.
Rakibul Abedin
[email protected]These pita tacos were a hit with my family! The flavors were amazing and the pita bread held up really well. I will definitely be making these again.