PITA PIZZAS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Core the tomatoes and halve them crosswise, then squeeze the juices and seeds into a large bowl. Whisk in 1 tablespoon olive oil and season with salt and pepper. Add the arugula but don't toss; set aside. Dice the tomatoes and toss in a separate bowl with the olives and rosemary.
- Preheat a grill to medium high. Brush the onion rounds with olive oil and season with salt. Grill until soft, 3 to 4 minutes per side. Transfer to a plate and separate the rings. Reduce the grill heat to medium.
- Brush both sides of the pitas with olive oil and grill until marked, 2 to 3 minutes per side. Top with some of the tomato-olive mixture, ricotta, mozzarella and onion. Cover and grill until the cheese melts, 2 to 3 minutes.
- Toss the arugula with the dressing and pile on top of the pitas. Season with salt and the red pepper flakes and drizzle with olive oil.
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Mr_Molotof
[email protected]These pita pizzas are a great way to use up leftover ingredients. I often make them with whatever I have on hand, and they always turn out great.
HARMON Rana
[email protected]I love the idea of using pita bread for pizza crust. It's so much easier than making your own dough, and it's just as delicious.
Mx Akkas
[email protected]These pita pizzas are perfect for a quick and easy lunch or dinner. I usually make a few at a time and then freeze them for later.
Bizuneh Gelaw
[email protected]I've made these pita pizzas with a variety of different toppings, and they're always delicious. My favorite is the classic pepperoni and cheese, but I also love the veggie and white pizzas.
Emihle Mtsotso
[email protected]These pita pizzas are a great way to get my kids to eat their vegetables. I just load them up with their favorite veggies and they gobble them up.
M Pani
[email protected]I'm not a huge fan of pita bread, but I have to say that these pita pizzas are delicious. The crust is crispy and the toppings are flavorful. I'll definitely be making these again.
PUBG noyon2
[email protected]These pita pizzas are a lifesaver on busy weeknights. They're so quick and easy to make, and they're always a crowd-pleaser.
Marwa Haroon
[email protected]I love that these pita pizzas are so versatile. You can use any toppings you like, so they're perfect for a picky eater like me.
Gordon Sands
[email protected]I've made these pita pizzas several times now and they're always a hit. They're so quick and easy to make, and they're always delicious.
Daniel Kwame
[email protected]These pita pizzas are a great way to use up leftover chicken or vegetables. I also like to add a dollop of pesto or Alfredo sauce for extra flavor.
lorraine kirby
[email protected]I made these pita pizzas for a party and they were a huge success. Everyone loved them! The crust was perfectly crispy and the toppings were so tasty.
Omowon Titilayo
[email protected]My kids loved these pita pizzas! They were so easy to make and they got to choose their own toppings. It was a fun and delicious dinner.
Kamal Ahmed
[email protected]The pita pizzas turned out great! The crust was crispy and the toppings were flavorful. I especially liked the combination of mozzarella, pepperoni, and basil.
FF Danger
[email protected]I love how easy these pita pizzas are to make. I always have pita bread on hand, so I can whip these up in no time. They're also a great way to use up leftover ingredients.
Victor Chukwudi
[email protected]These pita pizzas were a hit with my family! The pita bread made a great crust and the toppings were delicious. We will definitely be making these again.