PITA PARCELS
Chicken nuggets wrapped in pita pockets with lettuce, mayonnaise and corn relish - then delivered to hungry mouths! This recipe is a great idea if you've got people coming over for dinner and you haven't prepared anything; you can whip this up in no time. Chicken nuggets with relish and seasonings wrapped in pocket breads!
Provided by amber anderson
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to Grill/Broil.
- Carefully split open pita pockets. Place pitas on serving plates. Spread mayonnaise, then corn relish on inside of pitas. Fill each pocket with lettuce and set aside.
- Grill/broil chicken nuggets in preheated oven for 2 to 3 minutes each side, or until cooked through and juices run clear.
- Put chicken nuggets in pita pockets and serve hot.
Nutrition Facts : Calories 537.1 calories, Carbohydrate 51.1 g, Cholesterol 60 mg, Fat 27.6 g, Fiber 2.1 g, Protein 21.1 g, SaturatedFat 6.7 g, Sodium 888.6 mg, Sugar 3.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Johanne Jahannes
[email protected]These were a great way to use up leftover pita bread. I had some leftover grilled chicken and vegetables, so I used those in the filling.
Gbenga Ajiboye
[email protected]These pita parcels were delicious! I used a sun-dried tomato pesto in the filling and it gave them a really unique flavor.
Iskan Iskan
[email protected]These were a bit too time-consuming for my liking. I would have preferred a recipe that was quicker and easier to make.
Taonga Nyirenda
[email protected]I'm not a huge fan of pita bread, but these pita parcels were surprisingly good. The filling was flavorful and the pita bread was crispy.
Ndidi Patience
[email protected]These were a fun and easy recipe to make with my kids. They loved helping me assemble the pita parcels and they gobbled them up!
Elyjiah Hill
[email protected]These were easy to make and turned out great! I used a store-bought pita bread and the filling came together in minutes.
Raja Uzair
[email protected]I was disappointed with these pita parcels. The filling was bland and the pita bread was soggy.
Sihle Mzwandile
[email protected]These pita parcels were amazing! The filling was so flavorful and the pita bread was perfectly crispy. I will definitely be making these again.
Enock Mateyu
[email protected]I thought these were okay. I would have liked the filling to be a bit more flavorful.
GAMER ENaM
[email protected]These were a bit too greasy for my taste.
Courtney Morrill
[email protected]Meh.
Brandscents Kyraerin
[email protected]These were delicious! I used a whole wheat pita and added some extra veggies to the filling. They were perfect for a quick and easy lunch.
Atoar Hossen
[email protected]I've made these pita parcels several times now and they're always a crowd-pleaser. They're so easy to make and can be tailored to any dietary restrictions.
Munir kohawar Kohawar
[email protected]These pita parcels were a hit with my family! I loved that I could customize them to everyone's liking. The feta and spinach filling was especially delicious.