PITA BREAD RECIPE
Provided by Eric Rusch
Categories Recipes
Yield Makes 8 pita breads = 16 pita pockets
Number Of Ingredients 5
Steps:
- Add the olive oil to the water. If making the sourdough version, mix the starter into the water too.
- Mix the combined dry ingredients into the water until well incorporated and let it rest (covered) for 10 minutes.
- Knead for 5-10 minutes or do a series of stretch and folds as described in the video.
- Cover with plastic and let proof for about 8-12 hours.
- Divide the dough into 8 equal size portions and form them into balls. Roll the ball into round disks somewhere around 3/16 - 1/4 inch thick.
- Bake at 500ºF (260ºC) on fully preheated stone for about 6 minutes.
- Pitas are ready to eat just 10 minutes after removing from oven.
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Ali Samoo
[email protected]These pita breads are perfect for sandwiches, wraps, and even pizza crust.
Yulnique Jones
[email protected]I love pita bread, and this recipe is the best I've tried.
Awais Niazi
[email protected]This pita bread recipe is a keeper!
good game I like
[email protected]I would definitely recommend this pita bread recipe to anyone looking for a delicious and easy-to-make pita bread.
Lisa Hutchinson
[email protected]These pita breads are delicious! I served them with hummus and baba ganoush, and they were a hit.
Stephanie Toquinto
[email protected]I'm not a very experienced baker, but I was able to make these pita breads without any problems.
Akhi Taher
[email protected]I love the fact that this pita bread recipe is so easy to follow.
Mina Ashido
[email protected]These pita breads are the perfect size for sandwiches and wraps.
Andrew Chieang
[email protected]I love how soft and fluffy these pita breads are.
Magoid The ATO Tone
[email protected]I'm always looking for new pita bread recipes, and this one is definitely a winner.
Jenelle Lorah
[email protected]These pita breads are the perfect addition to any meal.
Jada Leech
[email protected]I would definitely recommend this pita bread recipe to anyone looking for a delicious and easy-to-make pita bread.
Mwesigwa Reagan
[email protected]I'm so glad I found this pita bread recipe. It's the best pita bread recipe I've ever tried.
Tristen Hamilton
[email protected]I was really impressed with how well this pita bread recipe turned out. The pita breads were perfectly cooked and had a great flavor.
Farman Khan Solangi
[email protected]These pita breads are so versatile. I've used them for sandwiches, wraps, and even pizza crust.
Ishaan “Płм乄phantom” Itte
[email protected]I love the fact that this recipe uses whole wheat flour. It makes the pita breads a bit healthier.
Gidan Baidi tv
[email protected]I've made this pita bread recipe several times now, and it's always perfect. The pita breads are always soft and fluffy, and they never get dry.
NAHEED ALTAF
[email protected]These pita breads are delicious! I served them with hummus and baba ganoush, and they were a hit.
steve links
[email protected]I love how easy this pita bread recipe is to follow. I'm not a very experienced baker, but I was able to make these pita breads without any problems.
Ibrahima Diallo
[email protected]This pita bread recipe is a keeper! The pita bread turned out so soft and fluffy, and it was the perfect size for sandwiches and wraps. I will definitely be making this again.