PISTOU
Like pesto, it's a flavor booster par excellence. Try with: vegetable soup, tomato salads, mozzarella.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 20m
Yield Makes 1/2 cup
Number Of Ingredients 5
Steps:
- Chop garlic, and add 1/4 teaspoon salt. Mash into a paste with a mortar and pestle.
- Tear basil; gradually add to mortar with half the cheese. Pound to a coarse paste; add more leaves once there's room.
- Stir in the remaining cheese and the oil. Season with salt and pepper.
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Diann Rodriguez
[email protected]I highly recommend this pistou recipe.
Lone Wolf
[email protected]This is the best pistou recipe I've ever tried.
MD Soton
[email protected]This pistou is so versatile. I've used it on everything from pasta to grilled chicken.
Camisha Thornton
[email protected]I love the bright, fresh flavor of this pistou.
Jestoni Manoba
[email protected]This is a great recipe. I've used it to make pasta, pizza, and even as a dip.
mill willams
[email protected]I love this recipe! It's so flavorful and versatile.
Kizito Yasin
[email protected]This is my favorite pistou recipe. It's so easy to make and it's always delicious.
Oussama Ben Satrat
[email protected]This is a great recipe. I've made it several times and it's always delicious. I love the bright, fresh flavor of the basil and the nutty flavor of the pine nuts.
imani spence
[email protected]I made this recipe last night and it was a big hit! I used it as a topping for grilled salmon and it was delicious. The pistou was flavorful and bright, and it really complemented the salmon.
kamal gurung
[email protected]This is a great recipe. I used it to make a pasta dish and it was delicious. The pistou was flavorful and bright, and it really made the dish.
Music Milam
[email protected]I love this recipe! It's so simple, but the flavors are amazing. I've made it several times and it's always a hit with my family and friends.
Clayton Garrett
[email protected]This is my go-to recipe for pistou. It's so easy to make and it's always delicious. I use it on everything from pasta to grilled vegetables.
Milan koza
[email protected]This is a great recipe! I've made it several times now and it's always a hit. I love the bright, fresh flavor of the basil and the nutty flavor of the pine nuts. I've also tried it with other herbs, such as parsley and cilantro, and it's always delic
Sanjay Paudel
[email protected]I have a bumper crop of basil right now and have been looking for new ways to use it. This recipe was easy to follow and turned out great! I used it as a topping for grilled chicken and it was delicious. Thanks for sharing!