PISTACHIO WREATH COOKIES
Studded with pistachios and shaped like wreaths, these five-ingredient shortbread cookies are as festive as they are flavorful.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes 4 dozen
Number Of Ingredients 5
Steps:
- In a food processor, process butter, confectioners' sugar, and salt until smooth. Add flour and pulse until a dough forms. Stir in pistachios. Divide dough into 2 disks; wrap each in plastic and refrigerate until firm, 1 hour.
- Preheat oven to 350 degrees. Working with one disk at a time, roll out on a lightly floured work surface to 1/4 inch thick. Using a 2-inch round fluted cutter, cut out wreaths. Using a 3/4-inch round cutter, cut out centers of wreaths. Reroll scraps. Transfer to parchment-lined baking sheets. Freeze until firm, 15 minutes. Bake until cookies are set and barely golden at edges, 10 to 12 minutes. Transfer cookies on sheets to wire racks; let cool completely. Cookies can be stored in an airtight container at room temperature up to 1 week.
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Naveed Bhatti balak
[email protected]I'm not a huge fan of pistachio, but these cookies were surprisingly good. I'll definitely be making them again.
XxMRYUNOxX
[email protected]These cookies are a bit too crumbly for my taste, but they're still good.
sightsncamera
[email protected]I've made these cookies several times now, and they're always a hit. They're a great way to use up leftover egg whites.
Rocky Ross
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Rijoy Das
[email protected]I love the unique flavor of these cookies. The pistachio and orange flavors are a perfect combination.
Zowi Dawit
[email protected]These cookies are delicious, but they are a bit time-consuming to make.
Abdi Qahwa
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out right. They were too crumbly.
Dobirhusen
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love the green color too.
Juliana Diana
[email protected]I found these cookies to be a bit dry. I think they would be better with a little bit of frosting.
John Kweku Robinson
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Pawandeep Yadav
[email protected]I've made these cookies several times now, and they're always a hit. They're a great way to use up leftover egg whites.
simphiwe ngcanga
[email protected]These cookies are perfect for gift-giving. They're festive, delicious, and easy to make.
Georgina Nosa
[email protected]I'm not a huge fan of pistachio, but these cookies were surprisingly good. The orange flavor really balances out the pistachio flavor.
Jamia McCoy
[email protected]These cookies were a bit challenging to make, but they were worth the effort. They're so beautiful and delicious.
Alexmcleish Ochdirt
[email protected]I love the combination of pistachio and orange in these cookies. It's a unique and flavorful twist on a classic holiday cookie.
Anoma Udayangani
[email protected]These cookies are a hit! They're so festive and delicious, and they're perfect for the holidays.