PISTACHIO THINS
Light and crisp, these cookies are a pistachio lovers' dream. If you don't have ground cardamom on hand try using ground ginger.
Provided by May Seagram
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease cookie sheets.
- Melt butter in a small saucepan over low heat. Add pistachios and stir until butter is lightly browned and pistachios toasted. Pour into mixing bowl.
- Whisk in sugar and egg white. Mix in the flour, cardamom or ginger and whisk until smooth.
- Drop by teaspoonfuls about 2 inches apart on baking sheets. Bake 12 to 15 minutes or until golden brown. Immediately transfer cookies to rack to cool.
Nutrition Facts : Calories 49.3 calories, Carbohydrate 6.2 g, Cholesterol 2.5 mg, Fat 1.6 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 45.9 mg, Sugar 4.4 g
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Jason Mitchell
[email protected]This recipe looks amazing. I'm going to make it this weekend.
Raz KH·óÖN
[email protected]I can't wait to try this recipe!
Sabrina Pintos
[email protected]These cookies are perfect for any occasion.
Osum Edward
[email protected]I'll definitely be making these again.
Nana Kwame Owusu Ansah
[email protected]Delicious!
Frances Rosa
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family.
Sujon Shane247
[email protected]I'm not a big fan of pistachios, but these cookies are amazing! The flavor is subtle and the texture is perfect.
Hayden Spurgeon
[email protected]These cookies are the perfect balance of sweet and salty. I can't stop eating them!
Gaming sajan
[email protected]I love how versatile this recipe is. I've made it with different nuts and seeds, and it always turns out great.
Nakanwagi Priscilla
[email protected]These pistachio thins were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.