PISTACHIO-SHORTBREAD CRUST
This recipe is the crust for the Apricot Chiffon Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch crust
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Pulse cookies in a food processor until crumbs form. (You should have 1 cup.) Process with pistachios, sugar, and salt, until fine crumbs form. Add butter, and process until mixture holds together.
- Press crumb mixture evenly into bottom and up sides of a 9-inch fluted tart pan with a removable bottom. Refrigerate for 15 minutes. Bake until golden brown, 17 to 20 minutes. Transfer to a wire rack, and let cool.
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Amin Telecom
[email protected]I love the pistachio flavor in these cookies. They're the perfect treat for any occasion.
Mahmood Mahfouz
[email protected]These cookies were very easy to make and they turned out so well! I will definitely be making them again.
Denise McGovern
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Badeda Tv
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Suchok Paul
[email protected]I love the combination of pistachio and white chocolate in these cookies. They're the perfect sweet treat for any occasion.
Tedi Shime
[email protected]These cookies were very easy to make and they turned out great! I will definitely be making them again.
Daniel Allen
[email protected]I made these cookies for my kids and they loved them! They said they tasted like they were from a bakery.
Lyraice Bulie
[email protected]These cookies were a little too dry for my taste, but the pistachio flavor was very good.
Himal Sunar
[email protected]I love the way these cookies look! They're so festive and perfect for any occasion.
Boipelo Masoka
[email protected]These cookies were so easy to make and they turned out so well! I will definitely be making them again.
Aoun Abbas
[email protected]I made these cookies for my friends and they raved about them! They said they were the best cookies they had ever had.
Lilly Stavia
[email protected]These cookies were a bit too crumbly for my taste, but they still tasted good.
Rickia Washington
[email protected]I'm not a big fan of pistachio, but I thought I would give these cookies a try. I was pleasantly surprised! The pistachio flavor was very subtle and the cookies were delicious.
statia jones
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Geeta Ashraf
[email protected]These cookies were a little too sweet for my taste, but they were still good.
tanka prasad
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were crispy on the outside and soft and chewy on the inside. The pistachio flavor was perfect.
Tshepo Mashaba
[email protected]These cookies are so easy to make and they taste amazing. I love the pistachio flavor.
Blanch Coleman
[email protected]I made these cookies for my family and they loved them! The pistachio flavor is subtle but it really shines through. I will definitely be making these again.
Randy Haug
[email protected]I love the combination of pistachio and shortbread. These cookies are perfect for any occasion.
JJ RHEEDER
[email protected]These pistachio shortbread cookies were a hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.