PISTACHIO, PAPAYA, AND GINGER BISCOTTI
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h
Yield Makes 65
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In the bowl of an electric mixer, whisk together flour, granulated sugar, baking powder, ginger, salt, pistachios, and coconut. Add dried fruits after beating the dough for about two minutes. Transfer to mixer fitted with the paddle attachment. Add eggs; beat until a stiff dough comes together, about 3 minutes.
- Divide dough in half. Form each half into a 12-inch log. (Dough may be sticky; dampen your hands for easier handling.) Transfer to a parchment-lined baking sheet and flatten so each log is 13 inches long, 2 1/4 inches wide, and 3/4 inch thick.
- Brush logs with beaten egg and sprinkle with sanding sugar. Bake until firm and very pale golden, about 35 minutes. Let cool on pans on a wire rack, 40 minutes. Meanwhile, reduce oven temperature to 300 degrees.
- Using a serrated knife with a sawing motion, cut logs into slices slightly thicker than 1/4 inch. Arrange, cut-side up, on parchment-lined baking sheets. Bake until dry to touch, about 30 minutes. Let cool completely on pans on racks, 30 minutes. Store in an airtight container up to 1 month.
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Jay Larmond
[email protected]Tastes just like my grandma's.
Cake Kanticha
[email protected]I've been looking for a pistachio biscotti recipe for a while now and I'm so glad I found this one! The biscotti are delicious and they were very easy to make. I will definitely be making them again.
Kharianwalia Official
[email protected]Nice and crunchy!
Srabon SM
[email protected]These biscotti are the perfect combination of sweet and savory. The pistachio and papaya add a unique flavor that is complemented perfectly by the ginger. I also love the texture of the biscotti. They are crispy on the outside and chewy on the inside
Kate Bassey
[email protected]Biscotti was a bit dry.
The Shanuka
[email protected]I made these biscotti for a bake sale and they were a huge success! Everyone loved them. I also thought they were very easy to make. I will definitely be making them again.
Mya Putnam
[email protected]Great recipe! Easy to follow.
Nandi Zungu
[email protected]These biscotti were a labor of love, but they were worth it! The dough was a bit sticky, but I was able to work with it. The biscotti turned out perfectly crisp and the flavor was incredible. I will definitely be making these again.
asad saqib
[email protected]A bit too sweet for my taste.
Ningning Flora
[email protected]I've made these biscotti several times now and they are always a favorite. They are so easy to make and the flavor is amazing. I love the combination of pistachio, papaya, and ginger. These biscotti are also a great gift idea.
Marceus Samuel
[email protected]Perfect with a cup of tea!
Marcia Fairman
[email protected]I made these biscotti for a party and they were a hit! Everyone loved the unusual flavor combination. I also thought the biscotti were very easy to make. I will definitely be making them again.
Laporshia Washington
[email protected]Delicious and unique! A great addition to my cookie jar.
Ramraj Boodhun
[email protected]These biscotti turned out wonderfully! I love the unique flavor combination of pistachio, papaya, and ginger. The biscotti were crispy on the outside and chewy on the inside, just the way I like them. I also appreciated that the recipe was easy to fo