PISTACHIO NUT LAYER CAKE
My cousin wanted a pistachio cake for her wedding, so rather than use boxed yellow cake mix and pistachio pudding mix, I opted for fresh pistachio nuts and came up with this delicious recipe! Frost with your choice of frosting.
Provided by Linsey
Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pulse pistachios in a food processor until finely ground.
- Sift flour into a bowl. Combine milk, almond extract, salt, and vanilla extract in a second bowl. Combine vinegar and baking soda in a third bowl.
- Cream sugar and butter in a large mixing bowl. Add eggs, one at a time, blending well after each addition. Mix in pistachios. Add flour, alternating with the milk mixture, beating batter briefly after each addition. Gently fold vinegar mixture in to the batter; do not stir at this point. Pour batter into two 8-inch round cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes, before frosting with your choice of frosting.
Nutrition Facts : Calories 324 calories, Carbohydrate 47.8 g, Cholesterol 53 mg, Fat 12.4 g, Fiber 1.4 g, Protein 6 g, SaturatedFat 5.8 g, Sodium 402.9 mg, Sugar 26.6 g
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J.h Zisun
[email protected]I love the pistachio flavor in this cake. It's so unique and delicious.
sujan machamasi
[email protected]This cake is perfect for a crowd. It's big and beautiful, and it tastes amazing.
David Stephens
[email protected]I'm not a fan of pistachio cake, but this recipe changed my mind. It's so delicious and the frosting is amazing.
Jesse Quezada
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
Looking for THE truth
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Mykolas Salasevicius
[email protected]This cake is so moist and flavorful. I love the combination of pistachio and chocolate.
Razak Shiekh
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'm definitely going to try more recipes from this website.
Aaliyah Deonarinesingh
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Toheed Nadeem
[email protected]I love the green color of this cake! It's perfect for St. Patrick's Day or any other special occasion.
Jason Ucci
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake that will impress your guests.
Seemal Rizwan
[email protected]I was a bit skeptical about making this cake because I'm not a big fan of pistachio, but I was pleasantly surprised. The cake was delicious and the pistachio flavor was subtle and not overpowering.
Mpho Alicia
[email protected]This is the best pistachio cake I've ever had. The flavor is amazing and the texture is so light and fluffy.
Mir Tahir
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for special occasions.
Siddik Pakaya
[email protected]This pistachio nut layer cake was a hit at my party! It was so moist and flavorful, and the frosting was to die for. I will definitely be making this cake again.