Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper and brush with the butter.
- Place the egg whites in a clean, dry mixing bowl. Beat the egg whites until firm peaks, adding the sugar, salt and cream of tartar to the mixing bowl halfway through beating. Gently fold the coconut and 3/4 cup pistachios into the egg whites. Dollop the mixture onto the baking sheet and sprinkle with the remaining pistachios.
- Bake until firm and lightly golden, 20 to 30 minutes. Place on a cooling rack.
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Winston Gaming
[email protected]These macaroons are absolutely delicious. I highly recommend them!
USMAN USMANSHAH
[email protected]These macaroons are the perfect combination of sweet and nutty. I love the way the pistachio flavor comes through.
Chris Little
[email protected]I'm so glad I found this recipe. These macaroons are the perfect treat for any occasion.
Nomi Gull
[email protected]These macaroons are a great make-ahead dessert. I love to make a batch on the weekend and then enjoy them throughout the week.
Awalime Iddrisu
[email protected]I'm not usually a fan of macaroons, but these pistachio macaroons are amazing. The flavor is perfect and the texture is chewy and delicious.
Sm Tuhin
[email protected]These macaroons are so addictive! I can't stop eating them.
Joanne Mahabir
[email protected]I love how easy these macaroons are to make. I can always whip up a batch when I'm craving something sweet.
Josiah Hernandez
[email protected]These are the best macaroons I've ever had! The pistachio flavor is amazing and the texture is perfect.
Bathabile Mthethwa
[email protected]I've made these macaroons a few times now and they always turn out perfect. They're the perfect balance of chewy and crispy.
HarryJ Morales
[email protected]These macaroons were a hit! They were so easy to make and they tasted delicious. I loved the combination of the pistachio flavor and the chewy texture.