PISTACHIO MACAROONS

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Pistachio Macaroons image

Provided by Roger Mooking

Categories     dessert

Time 30m

Yield 4 servings

Number Of Ingredients 7

1 tablespoon butter, softened
3 egg whites, at room temperature
1/2 cup sugar
Pinch cream of tartar
Pinch salt
2 cups shredded sweetened coconut, toasted and cooled
1 cup unsalted pistachios, toasted and roughly ground in a food processor or with a mortar and pestle

Steps:

  • Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper and brush with the butter.
  • Place the egg whites in a clean, dry mixing bowl. Beat the egg whites until firm peaks, adding the sugar, salt and cream of tartar to the mixing bowl halfway through beating. Gently fold the coconut and 3/4 cup pistachios into the egg whites. Dollop the mixture onto the baking sheet and sprinkle with the remaining pistachios.
  • Bake until firm and lightly golden, 20 to 30 minutes. Place on a cooling rack.

Winston Gaming
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These macaroons are absolutely delicious. I highly recommend them!


USMAN USMANSHAH
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These macaroons are the perfect combination of sweet and nutty. I love the way the pistachio flavor comes through.


Chris Little
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I'm so glad I found this recipe. These macaroons are the perfect treat for any occasion.


Nomi Gull
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These macaroons are a great make-ahead dessert. I love to make a batch on the weekend and then enjoy them throughout the week.


Awalime Iddrisu
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I'm not usually a fan of macaroons, but these pistachio macaroons are amazing. The flavor is perfect and the texture is chewy and delicious.


Sm Tuhin
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These macaroons are so addictive! I can't stop eating them.


Joanne Mahabir
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I love how easy these macaroons are to make. I can always whip up a batch when I'm craving something sweet.


Josiah Hernandez
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These are the best macaroons I've ever had! The pistachio flavor is amazing and the texture is perfect.


Bathabile Mthethwa
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I've made these macaroons a few times now and they always turn out perfect. They're the perfect balance of chewy and crispy.


HarryJ Morales
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These macaroons were a hit! They were so easy to make and they tasted delicious. I loved the combination of the pistachio flavor and the chewy texture.