PISTACHIO ECLAIR DESSERT
This yummy dessert, sent in by Lisa Givens of Austin, Texas, whips up minutes and can be chilled until ready to serve. "It's tasty and easy to fix," she notes. "I've often brought it to family gatherings and office parties, and it's always the first to go."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15-20 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk milk and pudding mixes for 2 minutes. Fold in whipped topping. , In a 13-in. x 9-in. dish, layer a third of the graham crackers and half of the pudding mixture. Repeat layers. Top with remaining graham crackers. Refrigerate for at least 1 hour., Spoon frosting into a microwave-safe bowl. Cover and microwave on high for 15-20 seconds or until softened, stirring once. Spread over graham crackers. Cover and refrigerate for at least 20 minutes or until frosting is set.
Nutrition Facts : Calories 267 calories, Fat 9g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 330mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
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Asim Sahil
[email protected]This was my first time making éclairs and they turned out great! Thanks for the recipe.
Sahil kkahnq
[email protected]I would definitely recommend this recipe to anyone who loves pistachio desserts.
Kc Sushma10
[email protected]Overall, I thought the pistachio éclair dessert was a great recipe. It was easy to follow and the results were delicious.
ONLY Headshot
[email protected]The pistachio éclair dessert was a bit more difficult to make than I expected, but it was definitely worth the effort.
Md Rohim
[email protected]I thought the pistachio éclair dessert was a bit too sweet for my taste, but it was still very enjoyable.
joy alloysius
[email protected]The pistachio éclair dessert was very tasty. The choux pastry was light and airy, and the pistachio cream filling was smooth and flavorful.
Dollaar Abdu
[email protected]This recipe is a keeper! The éclairs were so delicious and the pistachio cream filling was to die for. I will definitely be making this again soon.
Mishkatyousaf123 mishkatyousaf123
[email protected]I made this dessert for a party and it was a huge hit! Everyone loved the delicate flavor of the pistachio cream filling and the glaze added a touch of sweetness that balanced out the richness of the pastry.
Mahmoud Farid
[email protected]The pistachio éclair dessert was surprisingly easy to make. I was worried that the choux pastry would be difficult, but it came together beautifully. The filling was also very simple to make and the glaze added a lovely touch of elegance.
Trevor Eberle
[email protected]I followed the recipe exactly and it turned out amazing! The éclairs were light and airy, the filling was smooth and creamy, and the glaze was perfectly glossy. I will definitely be making this recipe again.
Debby Olajide
[email protected]This pistachio éclair dessert was an absolute delight! The flavors were perfectly balanced, with the pistachio cream filling adding a rich, nutty flavor that complemented the delicate choux pastry. The glaze was the perfect finishing touch, adding a