Adapted from Taste of Home. My DH likes anything with pistachios in it, so this is a winner with him. I use the regular pistachio pudding mix instead of sugar-free because I don't like the artificial sweeteners, but you could use sugar-free and still have delicious results...
Provided by Sweet Diva MJ
Categories Dessert
Time 45m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine dry cake and pudding mixes, yogurt, egg whites and vanilla; beat on low speed for 1 minute.
- Gradually beat in soda.
- Pour into a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray.
- Bake at 350 for 20-25 minutes or until a toothpick inserted near the center comes out clean.
- Cool.
- For frosting, combine milk and dry pudding mix in a mixing bowl; beat on low for 2 minutes.
- Fold in whipped topping. Spread over cake.
- Store in the refrigerator.
- Yield: 20 servings.
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Beatrice Wanjiku
[email protected]Wow!
Pearl Wanja
[email protected]This cake is a bit dense for my taste, but the flavor is amazing. I would definitely make it again, but I would probably use a different recipe for the cake batter.
Haiyum Islam
[email protected]I'm not a huge fan of pistachio, but I really enjoyed this cake. The pistachio flavor was subtle and not overpowering.
malithi tharushika
[email protected]This cake is so easy to make, and it always turns out perfectly. I've made it for birthdays, potlucks, and even just because.
Fleago
[email protected]I love the combination of pistachio and chocolate in this cake. It's a unique and delicious flavor combination.
Carolyn Webb
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious cake that's perfect for any special occasion.
Peter Holden
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cake turned out beautifully, and the pistachio flavor was amazing.
Sawal Noul
[email protected]This cake is absolutely delicious! The pistachio flavor is perfect, and the cake is so moist and fluffy.
Agnetta Mnyazi
[email protected]I've made this cake twice now, and it's always a crowd-pleaser. It's so easy to make, and the results are always impressive.
RGR COHTO
[email protected]This pistachio dream cake was a hit at my dinner party! The pistachio flavor was subtle but present, and the cake was moist and fluffy. I would definitely make this cake again!