PISTACHIO-CRUSTED SALMON
Steps:
- Preheat the oven to 375F.
- Mix vinegar, honey, salt & pepper together in a small bowl. Slowly add the olive oil and whisk quickly to incorporate the oil.
- Place the salmon, skin-side down on a parchment-paper covered baking sheet.
- Mustard Glaze: ½ large lemon - juice & zest 1 tablespoon honey 1 tablespoon Dijon mustard ½ teaspoon freshly ground black pepper ¼ t kosher salt *Place all ingredients in a small bowl and whisk until combined. Spread the mustard mixture over the salmon.
- Topping: ¼ cup panko-style breadcrumbs ½ cup pistachios - shelled & coarsely ground 2 tablespoons canola or olive oil, ¼ teaspoon salt ¼ teaspoon black pepper *Coarsely grind pistachios in a food processor then add all other topping ingredients. Mix well. The mixture should be moist to stick easily to the salmon. Vinaigrette: ¼ cup Lemon balsamic vinegar (can substitute equal parts regular balsamic & lemon juice). Sprinkle then gently press the pistachio mixture on top of the mustard layer, cover the salmon evenly.
- Bake the salmon at 375F for 15-20 minutes.
- When ready to serve, place the salmon on serving plates and drizzle with vinaigrette. Garnish with lemon slices & zest. *Note: The salmon will continue cooking after removing it from the oven. ENJOY!
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Allison Dominguez
[email protected]The salmon was cooked perfectly and the crust was delicious.
Asfan Dyar
[email protected]This recipe was easy to follow and the salmon turned out great!
Rockplaze GAMER
[email protected]The salmon was moist and flavorful, and the crust was crispy and delicious.
Restituta Msofe
[email protected]This was a great recipe! I will definitely be making it again.
Emergency Account
[email protected]I would definitely recommend this recipe.
AD Florida
[email protected]The salmon was cooked perfectly and the crust was delicious.
Tasela Anointing
[email protected]This recipe was easy to follow and the salmon turned out great!
Anwar UL Haq Khichi
[email protected]I loved this recipe! The salmon was moist and flaky, and the crust was crispy and flavorful.
Owami Ntshangase
[email protected]This was a great recipe! The salmon was cooked perfectly and the crust was flavorful.
Marcus
[email protected]I've made this recipe several times and it's always a hit. The salmon is always moist and flavorful, and the crust is crispy and delicious.
Lissedion Matthew
[email protected]The salmon was cooked perfectly and the crust was delicious. I would definitely recommend this recipe.
Chapter Gaming
[email protected]This recipe was easy to follow and the salmon turned out great! I will definitely be making this again.
Mr Jordan Sith
[email protected]I made this dish last night and it was a hit! My family loved it. The salmon was moist and flaky, and the crust was crispy and flavorful.
Girleanu Andrei
[email protected]This pistachio crusted salmon was absolutely delicious! The crust was crispy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.