PISTACHIO-CRUSTED COD
We served Couscous with Carrot and Cilantro alongside this Mediterranean-style main. Try it!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Line a rimmed baking sheet with aluminum foil. Place fish on sheet; season with salt and pepper, and set aside.
- In a food processor, pulse pistachios, parsley, and garlic until coarsely chopped, 15 seconds. With machine running, add oil in a steady stream; blend until mixture is finely chopped. Season with salt and pepper.
- Top fish with pistachio mixture. Roast until fish is opaque throughout, 12 to 14 minutes. Serve with lemon wedges.
Nutrition Facts : Calories 307 g, Fat 19 g, Fiber 1 g, Protein 30 g
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Mr Abdullah Arshad
[email protected]I'm not a fan of pistachios, but I still enjoyed this dish. The cod was cooked perfectly and the crust was crispy and flavorful.
Terri Porter
[email protected]This recipe is a great way to use up leftover pistachios. I always have a bag of pistachios in my pantry, so this is a go-to recipe for me.
Aurang Zeb Khan
[email protected]I served this dish with a side of roasted vegetables and it was a perfect meal. The flavors all complemented each other perfectly.
Pawanrai Chamling
[email protected]I had some trouble finding pistachio crumbs, so I used crushed pistachios instead. The crust still turned out great!
Solange Pereira dos Santos Guerra
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cod is incredibly flavorful and the pistachio crust is a perfect complement.
Amaya Cadue
[email protected]I followed the recipe exactly and the cod turned out perfectly. I will definitely be making this dish again.
Sherri Hadeler
[email protected]This is my new favorite way to cook cod! The pistachio crust is so unique and flavorful.
Dizzy Emi
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The pistachio crust made the cod taste mild and delicious.
anamul king
[email protected]I made this dish last night and it was a hit with my family! The cod was flaky and moist, and the pistachio crust was crispy and flavorful.
Thor Jepsen
[email protected]This pistachio-crusted cod is a delightful dish that is sure to impress your guests. The cod is cooked to perfection and the pistachio crust adds a lovely crunch and nutty flavor. I highly recommend this recipe!