PISTACHIO-CRUSTED CHICKEN BREAST
Provided by Molly O'Neill
Categories dinner, easy, quick, main course
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Place the banana, mango and egg in a blender and puree, slowly adding the garam masala. Remove from the blender and place the fruit-spice mixture on a plate. Place the nuts on another plate.
- Salt the chicken to taste. Dip each piece in the fruit-spice mixture, then press into the nuts. Saute in the butter until golden, about 12 minutes, turning once. Drain on paper towels and serve.
Nutrition Facts : @context http, Calories 980, UnsaturatedFat 41 grams, Carbohydrate 28 grams, Fat 76 grams, Fiber 9 grams, Protein 54 grams, SaturatedFat 29 grams, Sodium 752 milligrams, Sugar 10 grams, TransFat 0 grams
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Cesilee Wallace
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Leo Leonard
[email protected]The chicken was a bit overcooked. I would recommend cooking it for a shorter amount of time.
Candice Howard
[email protected]I'm not sure what I did wrong, but my pistachio crust didn't turn out as crunchy as I expected.
Rc Niloy
[email protected]This pistachio-crusted chicken is a must-try! It's easy to make and absolutely delicious.
Timothy McAuliffe
[email protected]I'm so glad I tried this recipe. It's one of the best chicken dishes I've ever had.
Angie Pieterse
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Superior Superior
[email protected]I would definitely recommend this recipe to others. It's a great way to change up your usual chicken dinner routine.
Single Life
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the chicken was delicious.
Adelakun kehinde
[email protected]I'm not usually a fan of pistachio, but I really enjoyed this recipe. The pistachio crust was flavorful and the chicken was cooked perfectly.
Rubel Mirdha
[email protected]Overall, this was a good recipe. The chicken was cooked perfectly and the pistachio crust was a nice touch. I would definitely make this again.
Luthando Matwana
[email protected]The chicken was a bit dry. I think I would try brining it next time.
Jihan Hossain
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt in the pistachio crust.
ojukwu Somto
[email protected]The pistachio crust on this chicken was amazing! It was so flavorful and added a nice crunch to the chicken.
Manoj Sah
[email protected]This was an easy recipe to follow and the chicken turned out great! I would recommend using a meat thermometer to ensure that the chicken is cooked through.
Lucky Young
[email protected]I tried this recipe last night and it was delicious! The chicken was so moist and tender, and the pistachio crust was the perfect finishing touch.
Ahmed Khan Niazi
[email protected]This pistachio-crusted chicken was a hit with my family! The chicken was juicy and flavorful, and the pistachio crust added a nice crunch. I will definitely be making this again.