PISTACHIO CREAM PUFFS
Instant pudding mix speeds up these delightful desserts from Helen Youngers of Kingman, Kansas. With a pretty green filling and a dusting of confectioners' sugar, the luscious puffs make festive and impressive dinner finales during the Christmas season.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, bring the water, butter and salt to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add egg; beat well. Continue beating until mixture is smooth and shiny., Drop by rounded 1/4 cupfuls 3 in. apart onto a greased baking sheet. Bake at 400° for 25-30 minutes or until golden brown. Remove to a wire rack. Immediately split the puffs open; remove tops and set aside. Discard the soft dough from inside. Cool puffs., In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Just before serving, fill cream puffs and replace tops. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 175 calories, Fat 7g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 625mg sodium, Carbohydrate 20g carbohydrate, Fiber 0 fiber), Protein 7g protein.
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Crystal Cave
[email protected]Overall, I thought these pistachio cream puffs were just okay. They weren't bad, but they weren't amazing either.
Lillee
[email protected]These cream puffs were a little too sweet for my taste. I would recommend using less sugar in the recipe.
Provat Sorder
[email protected]I'm not sure why, but my cream puffs didn't turn out as light and airy as I thought they would. Maybe I didn't beat the egg whites long enough.
karungi Bella
[email protected]These cream puffs are a great make-ahead dessert. You can make them a day or two in advance and store them in the refrigerator.
Purna Gurung
[email protected]I would recommend using a high-quality pistachio pudding mix for this recipe. It will make a big difference in the flavor of the cream puffs.
Rizwan Chanda
[email protected]These cream puffs are a bit messy to eat, but they're so worth it.
Mujahid. Gondal Mujahid. Gondal
[email protected]I love how these cream puffs look. They're so elegant and sophisticated.
oyewale boluwatife
[email protected]These cream puffs are a great way to use up leftover pistachio pudding mix.
Sujonmiha
[email protected]I'm not a big fan of pistachio, but I actually really enjoyed these cream puffs. The pistachio flavor was subtle and not overpowering.
Hassan Shakeel
[email protected]These cream puffs are a little time-consuming to make, but they're definitely worth the effort. They're so delicious!
Makenna Johnsen
[email protected]I love the combination of pistachio and chocolate in these cream puffs. It's a classic flavor combination that never gets old.
Maeruf Arse
[email protected]These cream puffs are perfect for a special occasion. They're elegant and delicious.
Emo Deejay01
[email protected]I would definitely make these pistachio cream puffs again. They're a great way to impress your guests.
Waheed Khan
[email protected]These cream puffs were a big hit with my family and friends. They loved the unique flavor and the delicate texture.
Bryce Grier
[email protected]I wasn't sure how I would like the pistachio cream filling, but it was actually really good. It was light and airy, and it didn't overpower the other flavors in the cream puff.
sumaya nakato
[email protected]These cream puffs were a little more challenging to make than I thought they would be, but they were worth the effort. They were delicious!
Dommie rotich
[email protected]The pistachio flavor in these cream puffs is amazing! I love how it pairs with the chocolate ganache.
Aditya Singh
[email protected]These cream puffs were so easy to make! I was surprised at how well they turned out.
Huey Lewis
[email protected]I've made these pistachio cream puffs several times now, and they always turn out perfectly. They're a great dessert for any occasion.
Giby
[email protected]These pistachio cream puffs were a hit at my party! They were light and airy, with a delicious pistachio flavor. The cream filling was smooth and creamy, and the chocolate ganache was the perfect finishing touch.