PISTACHIO-COVERED CHEESE LOG
Pistachios give appealing texture and eye-catching color to our easy cheese-log appetizer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- In a medium bowl, using an electric mixer, beat cream cheese, cheddar, Dijon, and Worcestershire until well combined; season with salt and pepper. Cover, and refrigerate until slightly firm, 1 to 2 hours.
- Meanwhile, in a medium skillet, toast pistachios over medium, stirring frequently, until fragrant and golden, about 7 minutes. Transfer to a plate; let cool.
- Transfer cheese mixture to a piece of waxed paper; using paper, shape into a 6-inch-long log. Cover with pistachios, pressing to adhere. Wrap log in a fresh piece of waxed paper; chill until firm, 1 to 2 hours (or up to 1 day). Serve with crackers.
Nutrition Facts : Calories 250 g, Fat 22 g, Fiber 1 g, Protein 9 g
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Malik Suhbaz
[email protected]I made this cheese log for a party and it was a huge hit. Everyone loved it! It's a great appetizer for any occasion.
dipon kumar
[email protected]This cheese log is a great way to use up leftover cheese. I had some cream cheese and cheddar cheese that I needed to use up, and this recipe was the perfect solution.
Ashley Fern
[email protected]I'm always looking for new and easy appetizer recipes, and this one definitely fits the bill. It's quick and easy to make, and it's always a hit with guests.
Iranian defence
[email protected]This cheese log is a great make-ahead appetizer. You can make it a day or two in advance and then just pop it in the fridge until you're ready to serve.
Cardg H
[email protected]I love this recipe because it's so versatile. You can use any type of cheese you like and add your own favorite toppings.
Md Siraz
[email protected]This cheese log is a great way to impress your guests. It's elegant and delicious, and it's sure to be a conversation starter.
Ncube Grettah
[email protected]I've never made a cheese log before, but this recipe made it so easy. It turned out perfectly and was a big hit with my family.
Bin Rasheed
[email protected]This cheese log is the perfect appetizer for any party or gathering. It's easy to make and always a hit with guests.
Mangal Bk
[email protected]I'm not a huge fan of cream cheese, but I really enjoyed this recipe. The pistachios and honey drizzle make it irresistible.
Priority
[email protected]This recipe is a great way to use up leftover cream cheese. It's also a fun and easy recipe to make with kids.
Bella T
[email protected]I made this for a potluck and it was gone in minutes. Everyone loved it!
Lillian Pacheco lilianpacheco
[email protected]This cheese log is so creamy and flavorful. The pistachios add a nice crunch and the honey drizzle is the perfect finishing touch.
Canduo Lala
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of sweet and savory is perfect.
Hayat Armani
[email protected]This pistachio-covered cheese log was a hit at my last party! It's so easy to make and always disappears quickly.