PISTACHIO COUSCOUS
Posted for ZWT6 - NA*ME region - Morocco. Adjusted this slightly in that I think adding some chicken broth in place of just water would give this a better depth of flavor. To make it vegetarian use a vegetable broth in place of the chicken for the same boost to the flavor of the couscous.
Provided by HokiesMom
Categories Rice
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F On a baking sheet using the middle rack of the oven toast pistachios in one layer until golden, about 10 minutes. Remove from oven and let cool. Once cooled, coarsely chop. You do want them very coarse so the texture is prevalent in the couscous.
- In a 3-quart saucepan bring broth and salt to a boil. Stir in the box of couscous and let stand, covered, off heat 5 minutes.
- Fluff couscous with a fork and transfer to a bowl. Stir in pistachios, mint, oil, and lemon juice and season with pepper.
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tasheena Phillips
[email protected]I would not recommend this recipe. The pistachio couscous was bland and the sauce was too runny.
ilyas lala
[email protected]This recipe is way too complicated. I gave up halfway through.
King Aj Vendetta
[email protected]I'm not sure what went wrong, but my pistachio couscous turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Shaheena Rasheed
[email protected]This recipe is a great way to impress your guests. The pistachio couscous is elegant and delicious.
tony willetts
[email protected]I loved the combination of flavors in this dish. The pistachio couscous was nutty and sweet, and the sauce was creamy and tangy. I will definitely be making this again.
Mylee Boucher
[email protected]This dish was easy to make and very tasty. The pistachio couscous was a nice change from plain couscous.
Alamin Athman omar eirrey
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. The pistachio couscous is so flavorful and delicious. I will definitely be making this again.
Joshua Katiku
[email protected]This recipe is a great way to use up leftover pistachio nuts. The couscous is light and fluffy, and the pistachios add a nice crunch.
Tolol Bener
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The pistachio couscous was a unique and flavorful side dish.
Mb Akter
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The pistachio couscous is flavorful and nutty, and the sauce is creamy and delicious.
GEORGE MRIHE
[email protected]This dish was delicious! The couscous was light and fluffy, and the pistachios added a nice crunch. The sauce was also very flavorful. I would definitely recommend this recipe.
gracious Cynthia
[email protected]I've made this pistachio couscous several times now, and it's always a crowd-pleaser. It's so easy to make, and the flavors are incredible. I highly recommend it!
prem Ghimire
[email protected]This pistachio couscous was a hit with my family! The combination of flavors was amazing, and the couscous was cooked perfectly. I will definitely be making this dish again.