PISTACHIO CHOCOLATE MACAROONS
These are dense and chewy and not too sweet. Be careful not to over beat egg whites and use shredded unsweetened coconut, not the kind that's ground.
Provided by FERHAMIRDAWI
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line baking sheets with parchment paper. Place the pistachios in the container of a food processor, and pulse until finely ground.
- In a medium bowl, use an electric mixer to beat the egg whites with the cream of tartar and salt until they hold soft peaks. Gradually sprinkle in the sugar while continuing to whip until the peaks hold their shape, but are not too stiff. Gently fold in the pistachios, vanilla, and coconut. Scoop out 8 mounds onto the prepared baking sheet.
- Bake for 15 to 20 minutes in the preheated oven, until the tops are lightly browned. Allow to cool completely.
- When the cookies are cool, melt the chocolate in a glass bowl in the microwave, stirring every 30 seconds until smooth. Dip half of each cookie in to the chocolate, or drizzle chocolate over the tops. Let the chocolate set before eating if you can wait!
Nutrition Facts : Calories 372.7 calories, Carbohydrate 27.7 g, Fat 29.5 g, Fiber 7.3 g, Protein 5 g, SaturatedFat 23.7 g, Sodium 29.6 mg, Sugar 19.7 g
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Sidra Shahid
[email protected]These macaroons are the worst.
Arfat Aslam
[email protected]I don't think I'll ever try these macaroons.
Israel Davies
[email protected]These macaroons are too expensive for me.
Ambati Anjaneyulu
[email protected]I'm not sure if I'll like these macaroons, but I'm willing to try them.
dyzaire golden
[email protected]These macaroons look delicious.
RS EDITZ
[email protected]I can't wait to try these macaroons.
Amaben Heskey
[email protected]I'm so glad I found this recipe. These macaroons are amazing!
Fajar rahib
[email protected]These macaroons are a bit pricey, but they're worth it.
clara Diaz jaray
[email protected]I love the way these macaroons look. They're so elegant.
Xtylish jibran
[email protected]These macaroons are perfect for any occasion.
Gianna Scarsella
[email protected]I would definitely recommend these macaroons to anyone who loves pistachio and chocolate.
Halim Emmar
[email protected]These macaroons were a bit too dry for my taste, but they were still good.
Ali Dar
[email protected]I love these macaroons! They're so easy to make and they're always a hit.
Shan Ashraf
[email protected]These macaroons were amazing! The pistachio and chocolate flavors were perfect together.
Muhammad Ikraam
[email protected]These macaroons were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
sm zamal
[email protected]I've made these macaroons several times now and they always turn out great! They're so easy to make and they're always a hit with my friends and family.
William MG
[email protected]These macaroons were so delicious! I made them for a party and they were a huge hit. They were easy to make and turned out perfect.